A vendor with Countryside Farmers' Market since 2005.
We are 7th and 8th generation farmers. The farm was homesteaded in 1835 with the deed signed by Andrew Jackson. Our brick farmhouse was built in 1875. Our cattle, pasture, and milk have been certified organic since 1997 and our cattle have been 100% grass-fed since 2001. Because we are 100% grass-fed and in tune with Mother Nature, our products have a third better nutrition profile and a superior taste. Benefits of grass farming include more humane animal treatment, more nutritious dairy products, reduced soil erosion, more sustainable manure management, less E. coli food poisoning, fertile soil and nutritious forages, and more diverse and healthier ecosystems. We have the newest ODA licensed dairy on our farm for cheese, yogurt and ice cream. We offer grassfed cheese, grassfed beef and grassfed ice cream.