Go Back

Onion Frittata

Wednesday, February 17, 2016


Courtesy of Donatella Salvadori

8 organic eggs
2 large yellow onions, sliced
1/3 cup milk
Salt to taste
4 Tbsp extra virgin olive oil

In a large frying pan fry the onions in olive oil until lightly brown.  In a bowl whisk the eggs with salt and milk until completely blended.  Pour the egg into the pan and cook until the top part is almost firm, stirring constantly.  Flip the frittata over by using a dinner plate, and cook it on the other side.  Serve it hot or at room temperature.

Makes 4


Go Back

Go Back


beet Butternut Chevre Spread wheat flour bruschetta Recipes almonds peach maple muffins celery hearts green pepper garlic cream cheese sour thai radishes white beans sausage walnuts cranberry casserole fondue scallions okra onions Greens imam walnut oil polenta Drinks carrot fronds bacon mustard greens dijon gazpacho swiss peppers jack shitake zucchini shallots butter pecan frittata roasted wasabi coriander Salsa pie artichoke verde cauliflower Red Onion pork chorizo Potato snow peas compote vegetable caesar dill leeks beet greens pumpkin watercress potatoes spelt poblano scapes Shitake Mushrooms fraiche turnip strawberries strawberry paste chimmichurri pancake buttermilk couscous slaw Dressing Poblano Chili pork chop vanilla wafers Soup pickled bloody mary sauce beef cantaloupe habanero bulgar wheat goat Cheese Rice wine vinegar collins Tomatoes chicken yellow onion anise jam pecans chimichurri arugula bean absinthe heavy whipping cream jack cheese pine nuts meatballs tomato corn pie chives latkes Tomatillos hickory buckwheat gruyere peas Farmers' Market biscuits plums feta olives tomato chicken dinner salad flank rhubarb celeriac sweet tomato juice carrot tops Leek lemon grass kluski Corn wrap syrup yogurt mint bayeldi sweet potato plum tomatoes Squash currants maple syrup kalamata blueberry pasta daisy onion carrot top apples chipotle parmesan coeur chocolate pineapple spiced winter squash cornmeal fennel lettuce Swiss Chard conserve bread pudding almond milk spring bok choy sherry gin turnips asparagus Cranberry Beans gorgonzola ramps cucumber autumn crisp bbq tomatoe green beans stuffing curry prosciutto tuscan barley reggiano egg noodles steak hazelnuts celebration panzanella brown sugar chiles pesto blue cheese berry coconut milk cake cream pudding pears gouda Salad vegetarian Vegan shelling cointreau tenderloin creme honey radish coeur a la creme shrunken heads shiitake anchovy mushroom Beans tortillas Eggplant chili peppers dilly sandwich crepes fritters gratin bell pepper Bread plum Spinach sandwiches rouille pepper tostadas fennel bulb sesame oats kohlrabi fritter basil bosc cockaigne cilantro sunchokes Apple baby bok choy parmigiano tart sour cream cheese strata eggs mushrooms baguette melon beer vinaigrette nectarine carrots Cider knots Side Kale chilies Jerusalem artichoke remoulade fennel seeds capers egg kirsch celery root flank steak chili bulgar beets