Recipes

Go Back

Onion Frittata

Wednesday, February 17, 2016

 

Courtesy of Donatella Salvadori

Ingredients
8 organic eggs
2 large yellow onions, sliced
1/3 cup milk
Salt to taste
4 Tbsp extra virgin olive oil

Directions
In a large frying pan fry the onions in olive oil until lightly brown.  In a bowl whisk the eggs with salt and milk until completely blended.  Pour the egg into the pan and cook until the top part is almost firm, stirring constantly.  Flip the frittata over by using a dinner plate, and cook it on the other side.  Serve it hot or at room temperature.

Makes 4

 

Go Back


Go Back


Tags

Beans flank plum tomatoes Jerusalem artichoke Swiss Chard asparagus chorizo chicken reggiano gorgonzola beef hickory Salad strawberries cauliflower watercress paste celebration bean Drinks crepes lettuce Shitake Mushrooms tenderloin yellow onion almond milk onion dill chili peppers couscous Corn Kale Side cucumber bok choy sweet beets anchovy bruschetta imam blueberry Chevre carrot top bosc collins olives fritter Salsa peach carrot tops chocolate compote chicken dinner salad Bread sweet potato Poblano Chili rhubarb Eggplant fennel bulb verde bbq cranberry cantaloupe gazpacho daisy Farmers' Market bell pepper gratin polenta gruyere Potato vinaigrette peppers shelling habanero mushrooms thai onions spelt Rice wine vinegar steak beer pesto scallions berry mint cornmeal Butternut Soup bulgar oats sour almonds cream walnut oil cheese cointreau sandwich radishes brown sugar pumpkin green pepper caesar sandwiches Dressing biscuits Recipes tomatoe coeur fennel seeds slaw eggs fraiche crisp coconut milk tortillas jack pecan Greens parmesan beet greens kalamata ramps celery hearts fondue arugula mushroom Spinach turnip cream cheese shallots celery root nectarine beet pork heavy whipping cream radish plums butter kirsch carrot fronds latkes spring turnips Tomatoes scapes dilly sauce tomato juice fritters shiitake curry spiced winter squash Cranberry Beans Leek hazelnuts muffins poblano fennel cockaigne Cider kohlrabi currants chilies bayeldi sausage syrup celeriac sherry yogurt barley baby bok choy melon Vegan basil chiles pineapple flank steak creme mustard greens buttermilk coriander snow peas carrots artichoke conserve tart sunchokes chimichurri pancake maple panzanella wheat flour gouda apples baguette lemon grass rouille bread pudding Spread jam buckwheat egg noodles prosciutto pecans leeks honey shrunken heads blue cheese absinthe meatballs parmigiano plum sour cream pudding bloody mary pickled strawberry wrap pears jack cheese Tomatillos swiss zucchini tuscan goat Cheese chili green beans pie pasta frittata cake anise garlic wasabi coeur a la creme casserole gin shitake Apple kluski roasted tomato chimmichurri bulgar wheat stuffing capers walnuts chives vegetable tomato corn pie egg knots remoulade pine nuts pepper okra Squash maple syrup sesame cilantro dijon bacon chipotle peas white beans autumn potatoes vanilla wafers tostadas feta pork chop strata Red Onion vegetarian