Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Apple Rhubarb Crisp

Wednesday, October 21, 2015

Adapted from:  Animal Vegetable Miracle

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers


Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Go Back


stuffing chicken Bread coconut milk chili cucumber pancake remoulade Tomatoes celery hearts olives sour cream gouda parmesan bbq flank steak pudding walnut oil pears absinthe Recipes pecans scallions basil lettuce syrup onions latkes chorizo anise conserve anchovy verde paste artichoke Jerusalem artichoke baby bok choy bayeldi Shitake Mushrooms tomato corn pie tortillas wheat flour Vegan compote Butternut Tomatillos tart Beans mint spring gorgonzola tenderloin gin autumn oats honey carrots Apple cream plum chili peppers frittata Potato Rice wine vinegar pecan dill buttermilk Farmers' Market casserole carrot tops sausage shrunken heads parmigiano slaw heavy whipping cream plums walnuts mushroom rhubarb flank prosciutto pineapple watercress roasted onion mustard greens scapes dijon strawberries cointreau cornmeal couscous celery root tomato coeur blue cheese garlic tomatoe vanilla wafers chocolate Chevre daisy beer potatoes feta shelling Dressing bacon gruyere baguette cream cheese leeks pine nuts Spinach Spread shiitake tomato juice rouille almonds eggs caesar Poblano Chili pickled sunchokes strata habanero sesame beet greens cake fritters Salsa barley green beans chilies jam Soup sweet curry Kale fennel seeds cockaigne bulgar poblano Cider wasabi plum tomatoes sweet potato cranberry imam panzanella vegetarian chiles pork strawberry tostadas bell pepper turnips meatballs butter almond milk melon peppers Squash jack cheese knots chives okra lemon grass beets sandwich bloody mary vinaigrette apples turnip pie gratin spiced winter squash dilly peas egg noodles thai chipotle pesto ramps radish chicken dinner salad pork chop collins carrot fronds fritter Cranberry Beans berry reggiano pasta gazpacho arugula biscuits celeriac shallots pepper Side blueberry egg creme sauce coriander beet kirsch brown sugar muffins fennel kohlrabi crisp chimmichurri buckwheat wrap spelt peach hickory coeur a la creme cheese beef swiss kluski Drinks kalamata asparagus Eggplant goat Cheese Swiss Chard chimichurri mushrooms Corn celebration pumpkin tuscan sour hazelnuts yellow onion vegetable bruschetta white beans carrot top Greens nectarine steak currants bok choy snow peas maple syrup fennel bulb Salad jack fraiche bean bulgar wheat fondue maple sandwiches yogurt shitake green pepper Leek cauliflower crepes Red Onion bosc capers cantaloupe sherry cilantro polenta radishes bread pudding zucchini