Rustic Bread Stuffing With Mustard Greens, Currants and Pine Nuts

Wednesday, November 18, 2015


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Shaved Asparagus Salad with Garlic, Scallion & Herbed Oil Over Bread

Wednesday, July 01, 2015

Salad (2 servings):

5 stalks raw asparagus shaved with a potato peeler, discard woody ends
2 handfuls spinach chopped into bite size pieces (or other mild fresh green)
1/4 C tightly packed fresh basil cut into ribbons

1 ½ T white balsamic vinegar
1 T water
1 t Dijon mustard
1 t honey
Salt & pepper to taste

Combine asparagus, spinach and basil in a large bowl. For dressing, place all other ingredients into a jelly jar or mason jar & shake until mixed thoroughly.  Toss salad with dressing until evenly coated right before serving.


5 small green garlic bulbs chopped fine (use some greens too)
5 small scallions chopped fine (use some greens too)
1 handful fresh basil chopped
1 handful fresh oregano chopped
1 C olive oil
Loaf of bread cut into cubes (Honey Wheat, French Bread or other)

Mix all ingredients in a pot except for bread.  Cook over burner until it sizzles.  Drizzle herb infused oil over bread cubes & serve.

Image Courtesy Lisa Meranti.
Recipes Courtesy of Darlene Kelbach
Certified in Plant-Based Nutrition
Registered Yoga Teacher

Go Back


hickory anchovy leeks pudding swiss wheat flour butter tomato corn pie curry garlic egg Potato bruschetta Chevre fennel seeds sauce kohlrabi Vegan watercress vegetarian bosc carrots pickled Salad parmigiano conserve bell pepper cornmeal beef onions rouille pineapple steak bok choy wasabi yogurt frittata basil dill reggiano pears tostadas jam spring beer Farmers' Market biscuits currants bean turnips bulgar wheat anise tuscan cream cheese shiitake bulgar roasted coeur mustard greens Side blue cheese shrunken heads flank steak fraiche thai poblano ramps maple syrup beet greens mushroom Squash vinaigrette collins scallions lemon grass Drinks casserole habanero white beans pasta walnut oil cake Swiss Chard artichoke okra fennel bulb Rice wine vinegar Jerusalem artichoke pork chop gruyere sour cream bayeldi pancake almonds verde Spread bread pudding yellow onion baby bok choy rhubarb pork dilly polenta celery root sherry chicken chives mushrooms fritters gin coconut milk sweet heavy whipping cream Spinach Tomatoes sunchokes chili peppers knots couscous pumpkin chipotle buttermilk kalamata Apple potatoes tenderloin Shitake Mushrooms cockaigne asparagus vanilla wafers Tomatillos oats green pepper Greens cranberry pie Salsa Eggplant sesame parmesan zucchini tomato chiles scapes maple Kale lettuce pesto apples latkes tortillas Beans wrap eggs remoulade hazelnuts onion spelt beets goat Cheese carrot top fennel chili Red Onion prosciutto pecan syrup cauliflower radishes paste pecans tomato juice carrot fronds Leek sandwich peas blueberry kluski cucumber Dressing pine nuts absinthe chicken dinner salad meatballs chimmichurri shallots Poblano Chili autumn brown sugar melon berry bbq tart vegetable capers pepper bacon arugula green beans Corn shelling crepes gratin plums cointreau chocolate coriander strawberries plum tomatoes muffins walnuts jack almond milk plum cheese stuffing gouda imam Cider crisp fritter caesar celebration sour gazpacho celeriac spiced winter squash strawberry fondue daisy tomatoe chorizo buckwheat dijon baguette chilies feta Recipes egg noodles mint honey coeur a la creme radish strata olives Soup Butternut peppers flank bloody mary gorgonzola kirsch celery hearts turnip cream peach slaw panzanella nectarine snow peas chimichurri sandwiches cantaloupe jack cheese barley compote Cranberry Beans shitake sweet potato beet sausage carrot tops Bread creme cilantro