Recipes

Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious
 Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

bread pudding buttermilk Spinach zucchini pork chop cauliflower bok choy gazpacho dill beet tostadas wasabi kohlrabi pork celebration bayeldi strata compote Potato crisp anchovy shrunken heads coriander Squash plum tart Dressing capers coconut milk goat Cheese Salad almond milk vegetable egg sunchokes pumpkin mushrooms polenta cointreau strawberry swiss olives chilies Farmers' Market latkes Rice wine vinegar Tomatoes pineapple buckwheat Kale bbq beets gratin imam egg noodles daisy vanilla wafers bulgar cream remoulade parmigiano blue cheese feta dilly autumn snow peas parmesan Apple maple syrup sausage panzanella celery root carrot top yellow onion currants cream cheese onion sauce celeriac sweet brown sugar hickory bell pepper cranberry flank steak muffins sour reggiano fondue baby bok choy beet greens strawberries gin stuffing melon butter kalamata baguette prosciutto habanero chipotle artichoke jack mustard greens pine nuts mint wheat flour plum tomatoes scallions spiced winter squash pudding basil chili fraiche cake chicken Red Onion fritters Side Beans anise cheese pie carrot tops chocolate rouille creme Corn jam meatballs wrap tuscan white beans honey peas pasta coeur a la creme Vegan biscuits pesto onions dijon sandwich verde barley lettuce radishes cantaloupe gorgonzola tomato corn pie couscous almonds shiitake lemon grass conserve Greens fritter bulgar wheat scapes cockaigne hazelnuts turnips Leek walnuts oats potatoes apples pancake casserole shallots syrup arugula spelt vegetarian Bread fennel seeds Soup cilantro sandwiches fennel bulb green pepper leeks bruschetta beef vinaigrette okra thai Butternut coeur gouda Jerusalem artichoke pears radish asparagus tomato juice green beans chiles Chevre shitake chives heavy whipping cream beer sesame pecan pepper peach Drinks chimmichurri pickled Spread eggs cucumber rhubarb absinthe mushroom peppers turnip shelling blueberry bean kluski berry sour cream Tomatillos tomato jack cheese garlic flank ramps kirsch watercress plums tenderloin chili peppers cornmeal chimichurri chorizo tortillas carrots sweet potato paste nectarine poblano frittata yogurt Cranberry Beans sherry maple celery hearts Eggplant slaw bloody mary Salsa spring caesar Shitake Mushrooms Swiss Chard collins chicken dinner salad carrot fronds crepes steak roasted walnut oil Poblano Chili bosc knots Recipes bacon gruyere Cider curry fennel pecans tomatoe