Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

imam fennel bulb Shitake Mushrooms buckwheat strawberry Recipes caesar cheese vinaigrette garlic crisp muffins latkes Greens zucchini pasta baby bok choy olives chilies celeriac absinthe asparagus poblano mushroom Drinks melon pecan prosciutto fennel potatoes jack biscuits Jerusalem artichoke paste Potato bayeldi sour creme pine nuts Cider capers tostadas kluski Chevre frittata blue cheese plum tomatoes Bread almonds chiles fondue curry steak cream cheese celery hearts brown sugar shelling rouille tart coeur a la creme dilly cantaloupe green beans wrap oats spring gruyere chocolate bulgar walnuts pecans sweet sherry roasted Spread pudding tomatoe beet baguette Butternut beet greens celebration conserve pork chop snow peas gin walnut oil fritters syrup Vegan beets Salsa turnip kirsch beer parmesan cream basil scallions chili peppers yellow onion casserole radish dill turnips habanero cockaigne sour cream Spinach tortillas maple syrup thai scapes wheat flour verde chimmichurri Soup chili autumn kohlrabi Eggplant Side sausage compote Tomatoes sandwiches shiitake polenta flank fennel seeds maple mint peas couscous fraiche coeur cucumber bulgar wheat Red Onion bread pudding cornmeal onions collins kalamata tomato dijon nectarine bok choy heavy whipping cream almond milk spiced winter squash blueberry egg noodles cointreau Leek lemon grass carrot fronds spelt parmigiano chimichurri flank steak tenderloin Beans Squash ramps bruschetta celery root remoulade chipotle tomato corn pie onion Rice wine vinegar Swiss Chard butter pepper radishes jack cheese coconut milk carrot top berry hazelnuts chicken coriander gouda mustard greens chorizo wasabi Dressing jam Corn gorgonzola pork Apple pancake rhubarb cake daisy reggiano beef sauce anise apples chives honey plum bosc sunchokes mushrooms gazpacho feta Salad cauliflower bell pepper egg barley Poblano Chili sesame pickled gratin vanilla wafers shallots strawberries green pepper vegetarian bloody mary pears knots buttermilk Tomatillos leeks pie watercress stuffing bbq cilantro meatballs pineapple pesto fritter crepes panzanella shrunken heads goat Cheese cranberry white beans Kale bean tuscan peppers chicken dinner salad Cranberry Beans strata shitake artichoke vegetable currants tomato juice pumpkin swiss peach hickory arugula lettuce okra Farmers' Market bacon eggs anchovy sandwich plums sweet potato slaw carrot tops yogurt carrots