Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

almond milk Tomatoes heavy whipping cream tart coriander pancake plum tomatoes celebration beef fennel butter collins ramps fraiche sausage okra daisy chimmichurri Corn cornmeal beets sour slaw bacon yellow onion berry cream prosciutto gratin Squash Shitake Mushrooms walnut oil radishes Potato maple syrup tuscan Cider Bread celeriac creme carrot top meatballs artichoke mushrooms tomato Salad tenderloin watercress rhubarb gin Dressing shrunken heads Poblano Chili carrots arugula Red Onion pie mushroom green beans coeur a la creme Farmers' Market strawberry eggs bloody mary tomatoe flank steak frittata kalamata verde celery root gruyere peas cream cheese baby bok choy parmesan sesame apples Beans flank chicken Salsa chocolate pepper mint strawberries fritter wrap hickory bruschetta polenta blue cheese strata cantaloupe Spread pineapple swiss vanilla wafers Chevre chorizo pudding pesto compote chimichurri sandwich bulgar jack pork Rice wine vinegar radish habanero dill Apple sweet potato spelt bok choy sherry Drinks brown sugar baguette shiitake leeks gouda lemon grass scallions beer chili peppers Recipes olives Butternut bread pudding maple turnip dijon chili caesar cauliflower potatoes Jerusalem artichoke tostadas kluski peppers vegetable lettuce cheese chiles peach snow peas currants chipotle Vegan crepes kohlrabi goat Cheese pecan conserve sour cream chilies pickled almonds paste bosc imam sauce blueberry roasted jack cheese barley Kale gazpacho green pepper Soup cointreau Swiss Chard vegetarian cilantro white beans kirsch gorgonzola bell pepper plum syrup remoulade pork chop onion anchovy shelling egg bean autumn walnuts wheat flour sweet casserole curry carrot fronds basil couscous Cranberry Beans knots cranberry yogurt shallots crisp buckwheat scapes anise pumpkin mustard greens fennel bulb Greens coeur turnips beet greens pasta carrot tops vinaigrette spiced winter squash muffins parmigiano stuffing sandwiches asparagus cucumber rouille Tomatillos tomato juice fennel seeds egg noodles Side absinthe spring Spinach sunchokes jam wasabi buttermilk chives thai steak fondue bulgar wheat Leek capers coconut milk zucchini latkes biscuits nectarine pine nuts onions panzanella cockaigne shitake bayeldi hazelnuts pears poblano melon Eggplant oats dilly plums feta chicken dinner salad reggiano pecans beet tomato corn pie fritters honey cake bbq garlic tortillas celery hearts