Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Butternut Squash Casserole

Wednesday, October 14, 2015

Source: 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Cider Squash Soup

Friday, July 17, 2015


Go Back


jack cheese parmigiano frittata plum tomatoes almond milk currants Bread hickory chili peppers pickled sour Swiss Chard pesto Greens pepper sherry watercress vegetable gorgonzola parmesan ramps chilies bok choy buttermilk walnuts pineapple Apple brown sugar maple syrup eggs Drinks cornmeal dill mint sandwich habanero tomato juice tart knots celery root tostadas slaw tomato Spread chorizo celeriac crisp shallots syrup wheat flour Cranberry Beans spelt thai pecans berry imam fennel bulb wasabi daisy almonds sunchokes apples plums beer spring collins egg noodles swiss Shitake Mushrooms tomato corn pie arugula peas Dressing oats onions white beans melon bean carrot fronds okra cranberry carrots rouille walnut oil creme cilantro chicken dinner salad pork chop coriander poblano cantaloupe bell pepper peppers pie scapes meatballs fennel seeds Potato chimmichurri beet verde Salsa bayeldi green beans yogurt beets pasta blueberry jam Side caesar pudding paste gruyere rhubarb sweet potato anchovy fritters fennel goat Cheese gin cointreau dijon beet greens steak Tomatoes green pepper bulgar heavy whipping cream Leek fraiche feta strata Cider tenderloin cauliflower shelling muffins gratin blue cheese bacon Rice wine vinegar snow peas spiced winter squash anise pine nuts Farmers' Market pears tuscan kluski Beans radish peach turnip basil bbq cream cheese cucumber plum Recipes coeur Soup carrot top zucchini polenta reggiano Chevre gouda kirsch autumn tomatoe Poblano Chili couscous baby bok choy flank steak cake beef shrunken heads roasted lemon grass absinthe olives Eggplant pumpkin chipotle kalamata Butternut vinaigrette conserve casserole strawberry lettuce maple chives fritter nectarine fondue butter cheese garlic Kale shitake coconut milk chimichurri chili hazelnuts Jerusalem artichoke honey curry scallions artichoke bread pudding bulgar wheat mushroom onion strawberries bosc baguette cream sauce chocolate mustard greens jack celery hearts wrap panzanella vanilla wafers asparagus shiitake vegetarian remoulade sour cream Red Onion radishes crepes pork bruschetta flank dilly capers potatoes egg barley sweet Spinach carrot tops celebration cockaigne Salad chicken turnips kohlrabi buckwheat stuffing coeur a la creme pecan gazpacho latkes compote prosciutto biscuits sesame Corn Tomatillos chiles mushrooms sandwiches tortillas yellow onion Vegan bloody mary sausage pancake leeks Squash