Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


Spread cointreau bulgar wheat celery root roasted frittata meatballs honey slaw baby bok choy Cranberry Beans capers Beans garlic tart sweet potato bread pudding brown sugar gazpacho sunchokes sweet pineapple jam tomatoe cauliflower wheat flour bok choy fennel dill ramps shrunken heads Greens gouda chilies nectarine pork chop zucchini carrot tops sausage flank habanero reggiano vegetable conserve cockaigne strawberries okra carrots hickory potatoes Soup Salsa Bread chili caesar strawberry tenderloin kohlrabi tomato juice walnuts blueberry radish beets basil Eggplant absinthe bosc chorizo hazelnuts maple prosciutto mustard greens lemon grass berry syrup chili peppers turnips green beans almond milk fennel bulb Recipes remoulade bacon thai fritters turnip pecans beet panzanella plum celery hearts scallions poblano apples pine nuts mint Squash rhubarb Kale almonds Corn vanilla wafers creme plums radishes imam oats crepes gratin pickled beef stuffing bell pepper beet greens Swiss Chard polenta beer sour pudding Dressing vegetarian coeur a la creme bruschetta carrot top kluski cranberry lettuce arugula sauce Potato shelling peach fennel seeds heavy whipping cream mushroom cream cheese cheese vinaigrette shitake egg cream olives biscuits tortillas cornmeal peas Drinks shiitake buttermilk bean daisy strata pork celebration parmesan Farmers' Market rouille Vegan melon asparagus Poblano Chili green pepper anchovy Butternut chimmichurri chicken cantaloupe Rice wine vinegar flank steak compote steak white beans barley carrot fronds Chevre sherry dijon pears walnut oil spiced winter squash Apple bbq tostadas shallots swiss celeriac couscous pepper pie casserole Jerusalem artichoke Side yogurt autumn Salad collins Tomatillos wrap watercress chives cucumber artichoke maple syrup Tomatoes verde chocolate pancake kalamata pesto anise feta coconut milk paste onions buckwheat coriander muffins sandwiches pecan egg noodles latkes Cider wasabi cilantro bayeldi knots gruyere parmigiano onion bloody mary bulgar curry sour cream pumpkin jack cheese peppers chipotle pasta tuscan Spinach scapes snow peas yellow onion plum tomatoes kirsch fritter blue cheese currants leeks sandwich Shitake Mushrooms dilly crisp butter chiles fraiche chimichurri fondue jack Leek sesame cake Red Onion gorgonzola baguette spring coeur gin eggs goat Cheese tomato corn pie mushrooms spelt tomato chicken dinner salad