Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


jack cheese pickled rhubarb asparagus coconut milk shallots curry butter kalamata turnips chorizo Poblano Chili steak almond milk tomatoe couscous absinthe chicken bean apples walnuts beets wheat flour honey capers sherry meatballs chipotle zucchini Apple turnip casserole Shitake Mushrooms verde spring walnut oil Recipes bayeldi Swiss Chard kohlrabi tart peas parmigiano cucumber crisp mushrooms caesar gratin onion basil shrunken heads pesto sauce chicken dinner salad spiced winter squash sandwiches sweet vanilla wafers maple sunchokes mint coeur a la creme Cranberry Beans tortillas kirsch tomato gruyere Kale baby bok choy feta pepper fennel bulgar wheat vegetarian beer pudding egg Dressing pecans vinaigrette celeriac bloody mary pine nuts Rice wine vinegar okra prosciutto gorgonzola Soup panzanella wasabi chilies currants Salsa bruschetta bbq plum brown sugar fritter cornmeal buckwheat olives pumpkin bulgar tenderloin sweet potato anchovy knots fennel bulb tomato corn pie biscuits chiles cream Leek flank sour lemon grass creme vegetable autumn pears chocolate bell pepper peppers gin rouille coeur bok choy pineapple chimichurri bread pudding Salad Spinach shitake plums bacon sandwich dilly Drinks spelt sesame chives tuscan tostadas carrots cheese baguette lettuce Chevre polenta anise maple syrup fennel seeds yellow onion leeks wrap green beans gouda Squash watercress chimmichurri cream cheese mushroom radish jack remoulade pork chop peach Vegan compote hickory arugula beet celery root Eggplant Cider Tomatillos fondue almonds imam chili peppers chili eggs shelling Farmers' Market yogurt flank steak paste potatoes ramps dill stuffing swiss blue cheese pie white beans carrot fronds blueberry fritters Butternut roasted Beans cantaloupe Greens oats carrot top crepes pasta cake syrup celebration Side parmesan cauliflower egg noodles radishes nectarine artichoke shiitake scapes buttermilk pecan Tomatoes reggiano Spread snow peas berry heavy whipping cream celery hearts hazelnuts Bread mustard greens cranberry cilantro latkes garlic bosc cointreau Jerusalem artichoke Red Onion fraiche carrot tops pork pancake poblano daisy kluski gazpacho Potato goat Cheese jam frittata thai Corn onions barley habanero strawberries sausage cockaigne beef strata scallions sour cream collins conserve slaw melon green pepper strawberry muffins beet greens tomato juice coriander dijon plum tomatoes