Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

gin sauce caesar butter blueberry yogurt turnip bbq nectarine plum tomatoes vegetable scallions almonds coeur a la creme radishes chives chimmichurri chimichurri chocolate casserole thai peach Vegan pudding absinthe bulgar wheat pineapple bulgar chipotle parmigiano pecan pepper tuscan wasabi pine nuts dilly bacon sweet potato currants brown sugar tenderloin olives barley mustard greens chorizo jack cheese snow peas peppers habanero Eggplant pecans tomato celeriac bell pepper Soup peas spring vegetarian artichoke garlic Shitake Mushrooms panzanella yellow onion beer egg verde Beans chicken dinner salad wheat flour Greens beet buttermilk coconut milk green pepper sunchokes Cranberry Beans Apple celery root asparagus onion mushrooms bayeldi rouille flank steak pickled cheese tostadas Red Onion fritter Poblano Chili prosciutto meatballs blue cheese Spread shallots arugula melon sweet bread pudding Tomatoes beets heavy whipping cream wrap cockaigne onions crisp Chevre mint Rice wine vinegar gorgonzola white beans sour cream Jerusalem artichoke gazpacho polenta sour roasted honey cucumber bosc chicken fennel bulb Recipes pesto cream sesame zucchini radish curry lemon grass okra apples poblano feta knots hazelnuts pears steak biscuits plum Leek Bread basil Drinks leeks sandwiches mushroom fennel collins sausage Farmers' Market shelling tart celebration strata fraiche Salsa Kale gratin pasta cornmeal daisy shitake carrot top shiitake jam baby bok choy capers almond milk gruyere walnut oil tomato juice pumpkin pork sherry stuffing celery hearts frittata reggiano beet greens coriander flank autumn potatoes strawberry Salad cantaloupe conserve beef pie eggs Swiss Chard Tomatillos bean oats swiss remoulade compote carrot tops kluski cranberry buckwheat kohlrabi berry Cider bloody mary chili peppers Butternut cilantro cointreau egg noodles walnuts hickory gouda tomato corn pie imam plums muffins Spinach lettuce latkes tortillas Squash couscous green beans maple pork chop vanilla wafers fennel seeds fondue vinaigrette crepes chilies baguette paste syrup fritters Corn parmesan chili kirsch carrots sandwich anchovy turnips spelt pancake creme tomatoe cream cheese spiced winter squash dijon carrot fronds strawberries slaw coeur cauliflower Potato anise bruschetta Dressing chiles rhubarb bok choy ramps maple syrup jack cake scapes kalamata Side goat Cheese dill shrunken heads watercress