Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

Soup Kale gorgonzola fritter tomato kohlrabi collins sauce muffins Recipes sandwich spelt celebration asparagus plums chili peppers scapes tostadas carrot tops stuffing fennel bulb absinthe vegetarian pineapple chicken wasabi arugula egg noodles shitake chili wheat flour beet greens chiles yogurt Butternut slaw daisy maple fondue carrot fronds fennel white beans flank sausage Vegan Farmers' Market Swiss Chard imam turnips jam snow peas yellow onion olives mushrooms sour cream frittata plum tomatoes celery hearts maple syrup beet onion cream fraiche peppers rhubarb cream cheese strawberries Apple radish green beans crisp turnip buttermilk remoulade chives pears Leek carrots nectarine sweet tortillas brown sugar couscous steak almonds prosciutto celery root mustard greens Eggplant Tomatoes tomato corn pie lemon grass dill bean leeks parmesan knots cucumber Poblano Chili reggiano conserve swiss pecan pork cheese syrup kalamata feta pancake latkes dilly autumn anchovy crepes strata eggs spring cauliflower scallions currants tomato juice tart zucchini bok choy panzanella hazelnuts pickled chicken dinner salad Salsa berry sesame fritters Cider pasta bell pepper shiitake buckwheat cointreau Drinks shelling tenderloin Shitake Mushrooms meatballs Salad cranberry okra garlic Beans blueberry sour gin shrunken heads gouda verde coeur carrot top kluski Squash beef Greens Cranberry Beans plum flank steak butter barley walnuts bayeldi bacon bbq rouille biscuits pepper Dressing vinaigrette fennel seeds lettuce coconut milk gruyere pudding Tomatillos onions Red Onion goat Cheese gazpacho coriander Bread egg vegetable walnut oil curry thai jack vanilla wafers oats Chevre blue cheese sunchokes chimmichurri kirsch poblano basil compote bruschetta chilies peas cockaigne beets baby bok choy coeur a la creme pine nuts Rice wine vinegar bulgar wheat watercress pecans cornmeal parmigiano chocolate pesto chipotle bread pudding chimichurri paste Potato roasted green pepper apples sandwiches honey casserole dijon chorizo hickory wrap sweet potato pumpkin pie bulgar shallots celeriac Jerusalem artichoke cilantro pork chop peach bloody mary tuscan Spread potatoes Spinach melon ramps bosc mint jack cheese artichoke Side anise radishes gratin creme tomatoe strawberry mushroom cantaloupe beer almond milk capers polenta baguette cake habanero caesar sherry spiced winter squash Corn heavy whipping cream