Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

tomato coeur a la creme strawberry Drinks cake kirsch latkes chili peppers meatballs dilly green pepper knots mushroom collins scallions muffins pancake vegetarian blueberry couscous absinthe nectarine shitake gorgonzola bell pepper sour cream bosc carrot top almonds Squash chilies pudding bread pudding daisy thai coriander remoulade carrot tops slaw cockaigne Dressing pecans bulgar wheat Rice wine vinegar cheese cointreau green beans Soup beets Bread chili frittata wheat flour Potato gin chimichurri rouille Jerusalem artichoke eggs mint onion Kale chicken swiss radish cornmeal parmesan bayeldi peach cauliflower pasta pork chop jack almond milk cream cheese carrot fronds beet greens onions brown sugar walnut oil sherry Leek tomatoe baguette cream Swiss Chard spring snow peas spelt gratin tenderloin beer lemon grass yogurt Tomatoes Cranberry Beans Poblano Chili crepes apples baby bok choy Side reggiano parmigiano chicken dinner salad Eggplant cucumber conserve dill Greens Spread chimmichurri strata berry Shitake Mushrooms autumn celery hearts cantaloupe cilantro turnips gruyere dijon pie currants beet sauce coconut milk chiles compote imam vegetable tortillas blue cheese turnip gouda kohlrabi sausage asparagus chocolate stuffing celery root yellow onion bloody mary pumpkin bacon beef polenta barley caesar sunchokes watercress steak capers shallots goat Cheese tomato corn pie ramps sour buckwheat pork maple mushrooms zucchini sesame jam verde oats fennel bulb melon tostadas spiced winter squash fennel seeds walnuts chipotle tuscan celebration anise celeriac Spinach feta shiitake sandwich fraiche cranberry hazelnuts curry bean pesto wasabi Chevre vinaigrette crisp anchovy Tomatillos shelling casserole scapes Red Onion fennel pears heavy whipping cream prosciutto arugula flank butter sweet potato mustard greens sweet biscuits peppers bruschetta fondue garlic honey artichoke kluski lettuce plum tomatoes flank steak basil peas maple syrup chorizo panzanella white beans bok choy pickled Recipes buttermilk olives wrap Salad sandwiches bulgar plum chives gazpacho rhubarb fritters hickory poblano carrots creme plums egg egg noodles fritter shrunken heads pecan Salsa bbq potatoes Farmers' Market radishes Cider paste Beans habanero Butternut tomato juice leeks roasted pineapple syrup tart vanilla wafers coeur Vegan pepper jack cheese pine nuts kalamata Corn strawberries Apple okra