Recipes

Simple Barley Preparation

Friday, August 14, 2015


Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.
 Read More...



Go Back


Tags

Drinks Side arugula Bread shrunken heads fraiche latkes chimichurri bulgar sour cream cream yellow onion Chevre bloody mary pineapple chili mustard greens Eggplant potatoes gorgonzola muffins thai mint spring white beans Farmers' Market peppers nectarine leeks kluski sweet potato pancake celebration fritter hickory scapes polenta Greens tostadas chives fondue daisy spelt heavy whipping cream gratin tenderloin almond milk Tomatoes mushroom yogurt pasta peas beet egg noodles gazpacho Vegan beet greens bbq shelling pickled tomato juice crisp pecans Butternut Potato artichoke pie chili peppers radish sour celery hearts anchovy blueberry slaw knots cilantro berry verde chicken Tomatillos parmesan poblano fennel bulb kirsch bacon bread pudding strawberry coconut milk capers onions Rice wine vinegar Dressing tomatoe gruyere cornmeal Swiss Chard radishes tomato coeur a la creme bell pepper pine nuts tart onion tortillas panzanella syrup Salad wrap walnut oil Salsa chocolate brown sugar shallots plum zucchini green beans lemon grass bruschetta pork chop strata celeriac baby bok choy chicken dinner salad Spread vanilla wafers casserole carrot tops turnips sandwiches cauliflower celery root gin cockaigne kalamata vegetarian pumpkin beer dilly cantaloupe dijon chilies ramps Corn frittata shiitake absinthe Squash gouda asparagus Beans beef feta Recipes caesar compote goat Cheese Soup lettuce steak cake tomato corn pie sherry fennel seeds bean buckwheat walnuts apples sesame carrot fronds rouille meatballs Kale oats swiss scallions fritters flank wheat flour garlic pears tuscan reggiano fennel pepper Red Onion dill jack parmigiano maple syrup watercress pork egg biscuits peach stuffing coriander green pepper collins cheese eggs strawberries flank steak beets carrots pesto spiced winter squash habanero Apple remoulade Cranberry Beans bayeldi chiles buttermilk vinaigrette almonds cointreau maple hazelnuts turnip plums paste barley sweet curry melon Leek cranberry coeur creme sandwich crepes Jerusalem artichoke sunchokes snow peas wasabi plum tomatoes conserve basil autumn okra butter pudding Shitake Mushrooms bulgar wheat cucumber blue cheese bok choy chimmichurri cream cheese carrot top pecan prosciutto honey chorizo shitake Poblano Chili jack cheese roasted baguette currants jam mushrooms couscous sausage Spinach vegetable kohlrabi Cider sauce olives rhubarb anise imam bosc chipotle