Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Chocolate Beet Cake

Friday, August 14, 2015


Go Back


habanero sweet potato collins lettuce Jerusalem artichoke carrot fronds tomato juice syrup polenta bean nectarine shrunken heads anchovy Swiss Chard verde Beans chili Kale mushrooms pork chop gouda almonds crisp sauce butter sandwiches beets buckwheat coeur a la creme chives cockaigne Side gratin rhubarb couscous ramps radishes sherry chimmichurri maple cornmeal Poblano Chili kluski sour carrot tops almond milk melon egg parmesan blueberry onions pineapple hickory pumpkin frittata beet Soup Rice wine vinegar prosciutto flank capers tortillas fennel pie spiced winter squash wasabi kirsch dilly maple syrup pecans tomatoe Shitake Mushrooms basil carrots sunchokes absinthe chimichurri peppers beef reggiano feta tart oats plum tomatoes kalamata beer Cranberry Beans apples pears sweet casserole chiles baguette paste pepper celeriac spelt spring panzanella heavy whipping cream jam Red Onion coriander peas curry dijon imam cheese jack cheese tostadas creme strawberries scallions gruyere leeks cream cheese baby bok choy Vegan Greens cranberry vinaigrette caesar celery root sour cream wheat flour walnuts conserve chilies honey Cider tomato Eggplant bulgar celebration peach mushroom sandwich biscuits chili peppers cauliflower Tomatillos bbq fennel seeds chicken dinner salad chorizo okra coconut milk fritters hazelnuts vegetarian zucchini Chevre shiitake vegetable Salad cake mint chipotle vanilla wafers pudding green beans latkes gorgonzola walnut oil Corn Butternut fritter autumn Tomatoes bell pepper strata shallots Bread Drinks currants pickled tenderloin rouille Spread pasta garlic beet greens gazpacho onion bulgar wheat anise egg noodles pancake blue cheese tomato corn pie Recipes pine nuts stuffing sausage remoulade yogurt roasted coeur bruschetta barley pork Salsa mustard greens bloody mary bok choy daisy pecan carrot top tuscan cilantro olives chocolate thai bayeldi fondue shelling Spinach lemon grass chicken watercress pesto Apple dill fennel bulb artichoke cream berry snow peas radish scapes turnip swiss Leek Potato cucumber bosc bread pudding strawberry compote goat Cheese green pepper sesame arugula crepes cointreau gin Squash poblano plum turnips buttermilk jack brown sugar meatballs potatoes cantaloupe flank steak slaw celery hearts bacon white beans wrap kohlrabi asparagus steak fraiche plums Farmers' Market shitake muffins knots Dressing eggs yellow onion parmigiano