​Brown Sugar Glazed Beets

Friday, July 17, 2015

Courtesy:  Chef Carla Owens

3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed

Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...

Go Back


tomatoe bruschetta celeriac chicken dinner salad sour radishes shrunken heads swiss eggs beer shallots Squash cockaigne tomato juice fennel baby bok choy pickled Spinach okra mushroom Side hazelnuts gruyere garlic pork chop creme chorizo spiced winter squash pesto fondue wheat flour currants celery root kalamata fennel seeds buttermilk feta bayeldi shitake cauliflower vegetable strawberries cantaloupe jack cheese caesar beet thai bosc sweet brown sugar compote berry olives chilies shelling Dressing dijon stuffing absinthe asparagus beet greens wasabi maple syrup capers chimichurri Recipes carrot top bean fennel bulb anise cointreau polenta almond milk melon meatballs Soup bulgar gorgonzola bulgar wheat strata green beans pineapple crisp knots Rice wine vinegar tostadas peach shiitake carrot fronds leeks chiles sandwiches coconut milk lemon grass potatoes oats strawberry chili curry roasted Drinks Kale cilantro slaw jam kohlrabi Corn tomato yellow onion tart pasta kluski arugula muffins blueberry almonds bell pepper vinaigrette vanilla wafers Bread watercress steak basil scapes frittata conserve sunchokes mustard greens sandwich coriander lettuce goat Cheese tomato corn pie Salad beef artichoke bacon egg peas pork sausage baguette turnips honey radish pears walnuts anchovy casserole Tomatoes rhubarb bloody mary onion daisy latkes biscuits pecans Eggplant crepes cake sour cream carrot tops barley chili peppers Poblano Chili Apple yogurt bread pudding hickory Potato chocolate wrap white beans celebration verde coeur couscous beets Spread green pepper butter poblano Beans bok choy sherry autumn sesame cornmeal gouda sweet potato fritter Farmers' Market peppers fraiche Cider sauce walnut oil parmigiano snow peas cranberry celery hearts syrup Butternut bbq Cranberry Beans chives remoulade gazpacho vegetarian Tomatillos tuscan pine nuts Swiss Chard Jerusalem artichoke pepper spring tortillas blue cheese Shitake Mushrooms ramps chicken turnip cucumber plums reggiano gin buckwheat dilly carrots gratin paste Greens fritters apples heavy whipping cream flank steak onions chimmichurri coeur a la creme Vegan cream kirsch parmesan pie pecan nectarine mint imam mushrooms Salsa scallions pumpkin maple Leek tenderloin pancake pudding spelt cream cheese zucchini jack panzanella habanero plum tomatoes chipotle cheese flank rouille Chevre collins Red Onion dill egg noodles prosciutto plum