Recipes

​Brown Sugar Glazed Beets

Friday, July 17, 2015


Courtesy:  Chef Carla Owens


Ingredients 
3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed


Directions
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...



Go Back


Tags

Corn tomato latkes steak anise pasta bulgar habanero chili gouda fennel seeds walnut oil shrunken heads Kale reggiano bread pudding bosc Leek fennel bulb wasabi remoulade sesame scapes crisp almond milk kalamata muffins tortillas peppers crepes apples Side pie spring carrot tops buckwheat biscuits panzanella plum cornmeal butter capers brown sugar chipotle chorizo cauliflower watercress Soup bulgar wheat cilantro baby bok choy sausage bean radishes mint tomato juice cockaigne bbq absinthe snow peas asparagus chilies shiitake blueberry Jerusalem artichoke rhubarb carrot top currants celebration shelling celeriac Poblano Chili hazelnuts creme blue cheese imam pine nuts spiced winter squash jack scallions onions lemon grass pecan cranberry onion syrup barley Chevre Rice wine vinegar Potato poblano caesar prosciutto spelt Greens chicken dinner salad kohlrabi anchovy chiles coeur a la creme bacon gin pecans cream cheese basil plum tomatoes compote strata carrots cream cantaloupe cointreau eggs feta mushrooms strawberry vegetable shallots pineapple yellow onion Salad dijon paste knots Apple chives chocolate wheat flour slaw white beans celery root pepper melon Drinks jam egg sour fondue garlic strawberries Bread vinaigrette fritters Cranberry Beans goat Cheese Dressing potatoes polenta parmesan pears leeks ramps cheese Eggplant coconut milk tenderloin Shitake Mushrooms wrap pancake frittata peas tostadas flank steak roasted bok choy sauce fritter sandwiches couscous tart mushroom plums okra celery hearts beef parmigiano kluski collins Red Onion pesto Squash chili peppers bayeldi berry oats turnips buttermilk Recipes kirsch artichoke Cider thai pudding coriander Tomatillos gorgonzola lettuce stuffing beet Salsa Tomatoes bruschetta bloody mary carrot fronds coeur curry Spread pork sunchokes fennel arugula heavy whipping cream tomato corn pie sweet vanilla wafers Vegan daisy pork chop egg noodles dilly baguette hickory autumn beets Beans turnip sour cream yogurt sweet potato chicken conserve cucumber peach green pepper dill jack cheese mustard greens gruyere swiss bell pepper green beans casserole beer Butternut olives Spinach gazpacho gratin Farmers' Market maple pumpkin almonds radish cake chimichurri chimmichurri pickled tuscan flank vegetarian rouille tomatoe Swiss Chard meatballs sherry zucchini verde honey fraiche nectarine maple syrup walnuts beet greens sandwich shitake