Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

vanilla wafers brown sugar absinthe carrot top conserve bosc walnuts coconut milk chili peppers slaw fennel seeds tortillas chiles pecans cheese wheat flour dilly shelling knots Leek Butternut hickory snow peas potatoes Rice wine vinegar bruschetta jack cheese Beans Potato shiitake caesar Poblano Chili carrot tops maple syrup pork mustard greens chimichurri cointreau watercress kirsch butter Red Onion turnips verde chocolate apples bulgar vinaigrette Farmers' Market carrot fronds goat Cheese walnut oil Recipes sandwiches cranberry white beans bok choy fraiche celery root onions pesto turnip Dressing Vegan Shitake Mushrooms melon stuffing nectarine mint parmesan frittata cake berry bread pudding plum tomatoes beet greens zucchini daisy currants yogurt coeur a la creme Tomatillos tomato corn pie strawberry radish cream coriander leeks crepes spelt chilies kohlrabi rhubarb couscous bayeldi pepper sunchokes buttermilk sausage fennel bulb sherry Greens reggiano basil tomato plum vegetable tomatoe beets Apple sesame lettuce barley muffins garlic pickled bbq fondue mushrooms flank steak bloody mary tenderloin baguette dill scallions peas Jerusalem artichoke sandwich rouille remoulade compote blue cheese eggs flank capers Spread asparagus buckwheat Swiss Chard oats yellow onion strata beef imam bulgar wheat wasabi Drinks tart spring gouda pudding panzanella latkes Soup pineapple roasted tomato juice blueberry gratin pecan bacon collins Salsa Squash sweet potato pine nuts pie Spinach ramps polenta crisp biscuits pancake chicken gazpacho baby bok choy celeriac meatballs swiss prosciutto chives green beans kluski egg noodles fritter fritters chimmichurri spiced winter squash gruyere feta cucumber Tomatoes cauliflower okra olives jam chorizo scapes casserole Cider shallots honey cilantro chicken dinner salad cantaloupe beer hazelnuts creme fennel kalamata pasta gorgonzola chili habanero pumpkin jack heavy whipping cream peppers green pepper Bread vegetarian Chevre beet Kale chipotle cockaigne poblano sour bean Cranberry Beans egg curry radishes sauce mushroom Eggplant Corn sour cream celebration autumn tostadas wrap peach cream cheese steak syrup almond milk strawberries Side maple artichoke paste dijon celery hearts anchovy thai arugula Salad pears almonds parmigiano lemon grass bell pepper tuscan onion gin shitake cornmeal shrunken heads plums anise pork chop sweet carrots coeur