Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

bloody mary biscuits egg cauliflower tenderloin vegetarian brown sugar reggiano dill currants imam green pepper jack rouille bruschetta wasabi tomato corn pie cream cheese zucchini peach turnips turnip eggs onions sandwich creme Tomatoes chorizo pepper kirsch Leek Jerusalem artichoke strawberry bell pepper Red Onion absinthe carrots bread pudding artichoke heavy whipping cream pumpkin remoulade radish tart tomato spelt plums chiles flank sherry wrap Vegan meatballs pears Spinach pancake sunchokes strata cantaloupe fondue spiced winter squash chilies jam flank steak curry Greens jack cheese maple syrup fritter pasta chili panzanella steak olives radishes paste onion Salsa apples sauce crepes celeriac tortillas sweet pecans carrot fronds caesar coeur Salad chipotle celery hearts frittata carrot top oats compote beet greens basil carrot tops beef cranberry daisy chimmichurri white beans almond milk hazelnuts bacon verde shrunken heads sour feta casserole melon fritters prosciutto baguette yellow onion bok choy swiss sesame habanero Dressing parmigiano chives coeur a la creme couscous mustard greens Soup gratin kluski crisp walnut oil collins Cranberry Beans cointreau Shitake Mushrooms anise egg noodles Tomatillos tostadas plum tomatoes mushroom cornmeal cilantro shallots coriander Rice wine vinegar Eggplant bean tomato juice buckwheat cream blueberry rhubarb beer bayeldi autumn fennel seeds chili peppers pickled pesto watercress chicken dinner salad roasted celery root syrup Bread bulgar wheat leeks latkes lemon grass gazpacho fennel gruyere pine nuts tomatoe cake chicken cucumber sour cream Poblano Chili cheese Farmers' Market baby bok choy fennel bulb Side barley bosc dijon coconut milk Spread okra vegetable garlic Butternut Squash stuffing goat Cheese dilly kohlrabi Swiss Chard vanilla wafers pork Corn potatoes Potato polenta buttermilk berry Cider pecan maple fraiche shiitake cockaigne walnuts beets yogurt strawberries celebration hickory bulgar chimichurri arugula sandwiches kalamata sausage Chevre muffins tuscan nectarine asparagus wheat flour lettuce butter gouda Recipes chocolate parmesan shitake beet pork chop pie snow peas Drinks Beans almonds vinaigrette bbq pudding peppers capers poblano conserve anchovy shelling mushrooms Apple mint scallions knots thai gorgonzola blue cheese slaw green beans gin sweet potato honey plum ramps Kale spring peas pineapple scapes