Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


radish asparagus dijon strawberry polenta meatballs capers imam cheese Apple beet parmigiano Swiss Chard barley chorizo caesar casserole wrap Tomatillos cointreau muffins mint couscous peas compote apples chipotle Cranberry Beans sweet jack snow peas spelt chicken coeur a la creme Beans fritter kalamata lettuce sandwiches pancake cantaloupe bloody mary creme zucchini beets Shitake Mushrooms fennel egg buckwheat sauce wasabi okra celeriac pecan flank Side carrot fronds almonds knots eggs latkes pork pine nuts plums Eggplant onions dilly Cider Bread cucumber turnip olives sour cream celebration Spread gin tuscan autumn yogurt Potato rouille arugula pumpkin Squash Butternut syrup shitake gorgonzola sandwich feta oats tortillas anise sunchokes butter shrunken heads pasta tomato juice coeur vegetarian collins coriander chili bulgar coconut milk hickory bruschetta kirsch fennel bulb chocolate tart mushroom jam daisy Rice wine vinegar chili peppers Tomatoes absinthe fondue fennel seeds chives walnuts bok choy gazpacho slaw cranberry chimichurri Chevre scapes parmesan vanilla wafers habanero Poblano Chili vinaigrette green beans baby bok choy anchovy hazelnuts dill white beans curry leeks egg noodles plum remoulade peppers crepes gratin cockaigne ramps Recipes yellow onion chicken dinner salad cilantro vegetable bacon stuffing Farmers' Market shallots beef tenderloin lemon grass cake gouda cream cheese basil gruyere onion carrot top bean shelling spiced winter squash sausage wheat flour pepper kohlrabi maple syrup fraiche Spinach paste carrots crisp mustard greens strata almond milk cornmeal biscuits celery root frittata jack cheese sweet potato bayeldi berry peach sesame goat Cheese pears cream spring pudding Corn artichoke kluski tomato blue cheese garlic reggiano tomatoe carrot tops Vegan Salad panzanella prosciutto radishes bulgar wheat flank steak Greens beer potatoes Jerusalem artichoke sherry shiitake strawberries chiles currants Salsa Red Onion conserve verde melon poblano thai Soup buttermilk green pepper tostadas scallions beet greens pecans bosc sour fritters Leek cauliflower maple heavy whipping cream mushrooms bread pudding bbq Drinks baguette nectarine pesto watercress bell pepper pickled walnut oil pineapple honey tomato corn pie roasted brown sugar steak plum tomatoes chimmichurri Dressing rhubarb Kale pie celery hearts chilies blueberry turnips pork chop swiss