​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Go Back


Eggplant beet stuffing tomato corn pie vanilla wafers Leek kohlrabi sandwiches dilly feta asparagus remoulade hickory potatoes mushroom panzanella walnut oil radishes paste beer Beans buttermilk pears sour pie ramps gorgonzola tomato pine nuts Spread Kale fennel bulb maple syrup onions rouille compote steak brown sugar pudding shelling wheat flour bell pepper fennel seeds tostadas lemon grass dijon cream cheese green beans Jerusalem artichoke creme currants shitake sesame pasta crepes heavy whipping cream verde jack cheese chimmichurri Salad white beans imam pecans polenta thai kirsch honey carrot tops Red Onion pesto vinaigrette scapes Squash Corn walnuts chimichurri baguette eggs crisp green pepper caesar Side almonds celery hearts fondue sour cream Apple olives meatballs knots baby bok choy jack melon pepper shrunken heads latkes pancake parmesan coconut milk chilies snow peas flank steak mint chicken zucchini swiss Chevre chiles Potato gratin blueberry maple chili peppers vegetable egg noodles sauce chicken dinner salad tortillas cointreau cream cockaigne bulgar wheat beets coeur Poblano Chili Spinach Recipes scallions chorizo sunchokes turnip carrots okra Cranberry Beans beet greens cucumber habanero Butternut basil bbq peppers chili kluski capers barley biscuits sherry bulgar muffins Farmers' Market watercress spiced winter squash carrot fronds prosciutto wrap slaw spring Drinks gin plums garlic strata syrup bayeldi onion cauliflower tuscan bloody mary conserve pecan cantaloupe goat Cheese poblano mustard greens chives berry collins bean cilantro lettuce autumn leeks tart chocolate arugula fennel mushrooms plum tomatoes gruyere Dressing peach dill bosc Tomatillos casserole anise hazelnuts pickled Vegan couscous fraiche butter bread pudding vegetarian radish frittata flank celery root pineapple fritter pumpkin turnips sweet potato Tomatoes coeur a la creme coriander bok choy bacon sausage wasabi sweet shallots egg plum spelt nectarine absinthe parmigiano strawberries reggiano chipotle yellow onion beef tomatoe fritters buckwheat almond milk Bread cornmeal artichoke cake Rice wine vinegar shiitake gazpacho roasted tomato juice Cider anchovy sandwich curry Swiss Chard jam rhubarb daisy yogurt Soup carrot top tenderloin kalamata cranberry gouda pork Salsa peas Greens apples celeriac bruschetta strawberry oats celebration blue cheese cheese Shitake Mushrooms pork chop