Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


pears Leek tenderloin pork chop buckwheat kalamata cranberry autumn coconut milk vegetable carrot tops muffins casserole imam blue cheese bacon sandwich goat Cheese shallots Dressing asparagus baby bok choy celeriac bbq kirsch almonds chimichurri chicken dinner salad tart fritter tomato watercress kohlrabi tuscan cream chorizo crisp barley slaw parmesan paste reggiano scallions bell pepper chocolate Potato bosc plum tomatoes pudding kluski chicken vanilla wafers shelling Greens frittata cantaloupe pesto egg noodles gazpacho coeur a la creme Spread shitake coriander verde scapes tomato corn pie Kale arugula garlic bulgar daisy yellow onion carrot top conserve fraiche anchovy cake wrap zucchini wheat flour Salad fondue peach mint pecans lemon grass tortillas syrup Beans strawberry parmigiano shiitake sweet brown sugar jack cheese meatballs chimmichurri cheese berry pancake turnips melon buttermilk beef peas chipotle gin stuffing pork sesame Corn Rice wine vinegar cornmeal Cranberry Beans white beans cauliflower snow peas Bread Shitake Mushrooms carrot fronds okra poblano remoulade tomatoe pine nuts turnip Cider crepes hickory fennel seeds wasabi spelt Farmers' Market onion fennel bulb curry beet Eggplant Squash pecan gruyere dill eggs sunchokes hazelnuts strata peppers beets green beans knots apples jack plums walnut oil baguette sherry sausage Butternut Side Poblano Chili rhubarb pepper pineapple capers Tomatillos bulgar wheat chili celery hearts tostadas onions chilies Swiss Chard potatoes vegetarian thai carrots chili peppers chives radish beet greens Chevre sour mustard greens nectarine coeur chiles gouda rouille honey jam fennel celebration mushrooms couscous latkes cream cheese gratin compote blueberry caesar bruschetta lettuce bean cointreau green pepper bok choy radishes cilantro Red Onion oats Salsa vinaigrette sour cream steak artichoke sweet potato collins heavy whipping cream maple syrup Soup dijon bread pudding butter pickled plum Jerusalem artichoke basil anise fritters Drinks almond milk biscuits olives cockaigne Vegan flank steak egg polenta sauce tomato juice walnuts sandwiches beer panzanella yogurt celery root dilly maple bloody mary cucumber Tomatoes currants pumpkin pasta leeks feta spring flank bayeldi roasted Spinach Recipes gorgonzola habanero spiced winter squash swiss absinthe Apple mushroom ramps shrunken heads creme prosciutto pie strawberries