Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


jack flank Jerusalem artichoke kirsch imam tomatoe egg barley artichoke spring beet prosciutto pumpkin Cranberry Beans ramps rhubarb mustard greens frittata butter honey chiles green pepper pecan Shitake Mushrooms sandwiches kalamata latkes turnip vanilla wafers roasted cornmeal strawberries habanero bread pudding fennel bulb muffins spelt chilies shitake maple syrup absinthe radishes bulgar peppers sherry brown sugar gazpacho currants cointreau berry Side cream yellow onion tomato curry hazelnuts cantaloupe tostadas bbq creme dijon peach Poblano Chili jack cheese Soup lemon grass sunchokes almonds beef arugula reggiano tuscan buckwheat fennel seeds peas cucumber bruschetta wheat flour Recipes verde goat Cheese hickory mushroom thai olives chimichurri baby bok choy swiss Red Onion chipotle fennel wasabi strata pickled fritters Bread Vegan sweet potato Leek spiced winter squash tart yogurt pie turnips cake carrot fronds chili chocolate Salsa blueberry bulgar wheat poblano shallots Potato gorgonzola tomato juice onions Tomatillos compote chili peppers cilantro potatoes chicken pork chop bean zucchini carrot tops Squash Tomatoes cheese Drinks collins nectarine celebration cauliflower sweet Greens lettuce Beans beer Corn tortillas beets knots basil chorizo pecans heavy whipping cream strawberry Dressing cranberry coriander pancake bloody mary walnut oil celery hearts anise dilly pineapple Spinach garlic shelling chives apples shrunken heads fritter jam polenta conserve Apple rouille green beans almond milk Butternut white beans celery root vinaigrette onion sesame meatballs paste pork panzanella tomato corn pie carrot top cream cheese cockaigne baguette pasta sour cream remoulade asparagus shiitake snow peas autumn okra gratin Eggplant celeriac buttermilk plum tomatoes tenderloin sour plums pudding Cider capers parmigiano blue cheese bosc Rice wine vinegar pepper wrap plum gouda pears scapes chimmichurri steak parmesan coeur a la creme melon bok choy vegetable caesar crepes slaw sauce radish coeur gin biscuits kohlrabi bayeldi dill feta gruyere carrots anchovy Kale kluski mushrooms bacon egg noodles fraiche beet greens chicken dinner salad flank steak Salad watercress walnuts stuffing vegetarian eggs Spread sausage leeks Farmers' Market daisy coconut milk syrup mint pine nuts casserole pesto Chevre Swiss Chard crisp scallions fondue oats maple bell pepper couscous sandwich