Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

habanero baguette egg kalamata basil beet ramps cantaloupe bread pudding prosciutto Red Onion Rice wine vinegar Eggplant Drinks flank shitake cheese tenderloin leeks tomatoe verde chicken dinner salad lettuce crisp bloody mary sesame plums sweet Tomatoes yellow onion gouda pepper jack cheese tostadas kirsch blue cheese fritters vinaigrette shallots Butternut meatballs shelling vanilla wafers bean olives Swiss Chard yogurt pickled walnut oil tomato corn pie polenta strata butter remoulade latkes goat Cheese Tomatillos bulgar bbq couscous mushrooms white beans tomato juice flank steak Bread Spinach fennel seeds apples green pepper cake thai chicken creme garlic panzanella sour hazelnuts reggiano celeriac currants green beans Vegan cilantro honey hickory cucumber lemon grass sauce sunchokes mint autumn paste coriander berry kohlrabi poblano carrot top pork chop casserole anise radishes chorizo melon Beans buttermilk sweet potato Salad coeur rhubarb anchovy plum tomatoes arugula walnuts sandwiches oats roasted fennel asparagus slaw chiles cockaigne almonds bell pepper scallions Cider vegetable wheat flour gruyere Side Farmers' Market barley pancake buckwheat gazpacho carrot fronds shrunken heads bruschetta wasabi Recipes tart fennel bulb chocolate dilly rouille tomato capers peppers jack egg noodles coeur a la creme Potato pasta celery hearts cream cheese peach sausage scapes maple turnips pudding bulgar wheat zucchini cauliflower sherry okra pie Salsa almond milk chimichurri pork syrup heavy whipping cream gin Dressing imam caesar radish artichoke Chevre cranberry Apple cointreau pecans beer nectarine chilies Spread beef watercress chives peas Cranberry Beans carrot tops pineapple bacon beet greens mushroom Leek snow peas pecan Greens turnip knots onions cream beets eggs celery root conserve parmigiano potatoes wrap bok choy tortillas mustard greens plum chili peppers maple syrup pesto fraiche pears chipotle daisy compote pumpkin Jerusalem artichoke spiced winter squash baby bok choy vegetarian crepes feta dijon Soup biscuits gorgonzola frittata absinthe chili Poblano Chili tuscan Shitake Mushrooms sour cream curry Kale onion gratin celebration swiss brown sugar cornmeal coconut milk sandwich strawberries dill fritter pine nuts spring stuffing strawberry fondue Squash parmesan blueberry muffins chimmichurri steak jam Corn spelt collins shiitake bosc bayeldi carrots kluski