Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

cream swiss flank pesto Cranberry Beans carrot tops Poblano Chili mint nectarine meatballs Squash cockaigne green beans crisp cake vanilla wafers melon Eggplant gazpacho jack gin plum bulgar wheat tenderloin dijon mushrooms Butternut habanero mustard greens chimmichurri snow peas buckwheat Spread sherry wasabi Side caesar strawberry coconut milk Soup coeur cream cheese egg noodles Beans chicken butter cantaloupe heavy whipping cream remoulade chorizo jam Drinks pecan beet latkes yellow onion panzanella pasta kalamata rhubarb anise crepes beer eggs basil ramps sausage imam Leek wrap pancake muffins slaw almonds thai bulgar scapes leeks rouille radishes bloody mary onions tomato corn pie berry dilly beet greens Spinach cauliflower hickory olives fennel seeds shiitake peppers pudding arugula chipotle maple mushroom autumn walnut oil anchovy baguette pine nuts lemon grass okra Vegan walnuts radish flank steak steak tostadas sour chiles cheese chimichurri gouda Bread cointreau currants kirsch white beans kohlrabi turnip Apple turnips pork chop pecans chili peppers syrup fennel bulb tart bruschetta fritters fritter garlic barley Tomatillos beef vegetarian chives sesame Salad shelling feta Tomatoes asparagus parmesan strata baby bok choy plum tomatoes Jerusalem artichoke tortillas verde tomatoe pears couscous celebration gruyere carrots knots Chevre Red Onion coriander daisy capers shrunken heads fennel bell pepper Potato pie beets celery root prosciutto pepper oats Shitake Mushrooms sandwich chocolate bayeldi cucumber paste scallions parmigiano potatoes buttermilk jack cheese sauce gorgonzola vegetable lettuce cilantro bosc carrot fronds Rice wine vinegar sunchokes bread pudding shallots dill Kale plums chilies bacon polenta apples Cider Corn biscuits fondue pork kluski hazelnuts tuscan wheat flour frittata honey tomato juice compote yogurt carrot top maple syrup cranberry Greens tomato absinthe Farmers' Market vinaigrette celeriac green pepper goat Cheese celery hearts shitake bbq egg fraiche pumpkin stuffing strawberries gratin spring curry roasted bean onion sour cream sweet sweet potato Recipes watercress bok choy spelt poblano cornmeal casserole chicken dinner salad zucchini blueberry pickled blue cheese Salsa Swiss Chard chili sandwiches peach reggiano artichoke pineapple conserve collins peas coeur a la creme spiced winter squash creme brown sugar Dressing almond milk