Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


celebration buckwheat cauliflower bacon Shitake Mushrooms fondue bok choy peppers olives syrup tomatoe chimmichurri egg noodles habanero walnuts Poblano Chili caesar curry Salad blue cheese pears vegetarian flank cockaigne Dressing Greens artichoke couscous poblano remoulade dill fennel absinthe daisy sour lemon grass crepes radishes beer lettuce carrots Recipes cream cheese Chevre zucchini Side Spinach scapes tart shitake cranberry vinaigrette strawberries watercress vanilla wafers feta bell pepper thai turnip swiss plum cilantro beef dilly sour cream mushrooms hickory capers tomato baby bok choy plum tomatoes conserve radish Cranberry Beans kalamata bayeldi apples paste cantaloupe spiced winter squash egg goat Cheese spelt tenderloin currants polenta spring Corn cointreau Spread coeur barley carrot tops arugula okra parmesan casserole tostadas shallots bulgar wheat fennel bulb muffins pancake reggiano pickled bloody mary buttermilk walnut oil sherry beet greens gratin ramps jam Kale pork chop Potato Butternut beets coriander Salsa pecan bean onions anchovy tortillas rhubarb bread pudding kohlrabi melon wheat flour meatballs carrot fronds crisp collins brown sugar cucumber jack shiitake sweet potato pepper Drinks Leek plums garlic verde fritters jack cheese Eggplant cornmeal chili peppers almond milk yogurt baguette honey almonds mustard greens celery hearts anise butter creme heavy whipping cream gruyere nectarine Rice wine vinegar compote prosciutto chicken dinner salad sandwich chiles sweet pumpkin sunchokes Apple gin sausage chili berry bosc strawberry maple syrup mushroom Bread latkes gazpacho basil yellow onion cheese fritter maple flank steak chimichurri vegetable potatoes pesto peas peach bbq gorgonzola Red Onion pork leeks tuscan Cider celery root wrap slaw celeriac biscuits pine nuts kirsch pecans steak sesame beet tomato juice pudding Jerusalem artichoke imam pineapple Squash fraiche frittata Swiss Chard bulgar blueberry fennel seeds carrot top wasabi cream rouille sauce Beans Soup panzanella green beans chicken Tomatillos asparagus kluski hazelnuts knots chilies scallions eggs Farmers' Market chocolate parmigiano tomato corn pie coeur a la creme dijon pie mint gouda shrunken heads pasta roasted chipotle cake onion Tomatoes chives oats turnips autumn green pepper coconut milk bruschetta snow peas stuffing Vegan sandwiches strata white beans shelling chorizo