​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


pesto cauliflower eggs stuffing egg noodles gouda wrap syrup chili peppers Salsa spelt biscuits peach chimmichurri Leek bell pepper pecan peas beef beet hazelnuts kalamata jack cheese sesame vanilla wafers Shitake Mushrooms Apple feta melon knots Potato capers sweet potato pickled bbq swiss pasta reggiano shrunken heads crisp onion wheat flour Poblano Chili compote bloody mary Swiss Chard bean Tomatoes egg kohlrabi gin turnips Farmers' Market bulgar wheat garlic zucchini wasabi daisy cream cheese almond milk white beans sandwiches carrot top jam pears Tomatillos thai tomatoe roasted pineapple chipotle green pepper poblano conserve carrots hickory Eggplant pie potatoes Drinks arugula cilantro goat Cheese yellow onion bruschetta cockaigne pine nuts cranberry Squash sausage pumpkin imam peppers habanero crepes olives coriander fennel seeds kluski blueberry dill chicken dinner salad celery hearts plums sandwich butter vegetarian oats artichoke steak shelling autumn beet greens parmigiano Corn parmesan anise radish Greens polenta Cider baguette dijon sherry coconut milk carrot tops shallots mushroom coeur a la creme brown sugar plum creme pepper buckwheat lettuce tomato juice tomato corn pie chilies chives scapes pudding fritters spiced winter squash paste sour cream gazpacho bosc beer bulgar nectarine mushrooms meatballs absinthe fraiche Red Onion chocolate vegetable Spinach ramps gorgonzola coeur panzanella bok choy chiles fondue pork chop pecans sauce cheese verde bacon scallions tart couscous okra strata celery root baby bok choy fennel bulb walnut oil casserole onions maple syrup beets watercress tomato barley Jerusalem artichoke plum tomatoes currants pancake cream bayeldi Rice wine vinegar berry chili apples fritter muffins rouille dilly celeriac cucumber tostadas flank steak heavy whipping cream sunchokes Chevre Spread snow peas rhubarb Kale basil cake gruyere tuscan mint carrot fronds remoulade anchovy kirsch Beans caesar Butternut bread pudding prosciutto Bread fennel strawberries buttermilk honey Recipes Cranberry Beans slaw cornmeal almonds shiitake frittata pork sour gratin Dressing collins radishes walnuts cointreau Soup blue cheese cantaloupe chicken maple green beans chimichurri mustard greens tortillas vinaigrette curry shitake leeks turnip tenderloin yogurt flank chorizo asparagus celebration lemon grass latkes jack Salad Side Vegan strawberry sweet spring