Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

pineapple fritter chicken shelling Poblano Chili gorgonzola cheese habanero swiss Beans sour strawberry Soup snow peas crisp cake pork chop artichoke tortillas carrot top maple chorizo shiitake pesto gruyere lemon grass green pepper Shitake Mushrooms cranberry carrot tops vanilla wafers Squash radish polenta vegetarian coconut milk capers sunchokes jack bacon flank steak autumn mustard greens Red Onion blue cheese chili panzanella chicken dinner salad carrots plum tomatoes Leek tenderloin prosciutto bell pepper okra cream knots Cranberry Beans arugula Tomatillos tuscan anchovy bruschetta coeur pine nuts fennel bulb peppers eggs rouille vinaigrette yellow onion Cider nectarine heavy whipping cream strawberries walnut oil meatballs ramps berry scallions currants wasabi shitake bosc bayeldi feta gratin Drinks poblano chiles thai leeks conserve chili peppers Salsa carrot fronds celery root blueberry turnip tomatoe imam sandwich Bread cockaigne pears radishes pork curry creme celeriac dilly chives pie asparagus gazpacho celebration baguette Apple remoulade sauce Eggplant muffins watercress buttermilk basil frittata verde garlic bulgar wheat chilies peach Kale honey turnips spelt green beans sausage zucchini beef walnuts scapes pecans cucumber casserole pepper fondue parmesan dill plum pecan almonds shrunken heads shallots beets Dressing mushroom tomato corn pie rhubarb sherry reggiano Rice wine vinegar kohlrabi almond milk pudding slaw jam mint egg noodles plums Spread sour cream chipotle Potato cointreau Chevre spiced winter squash Corn melon Salad stuffing beer cornmeal olives buckwheat sesame fritters Spinach chimichurri sweet beet greens tart Side cilantro biscuits paste crepes vegetable daisy fraiche caesar lettuce Butternut cream cheese Vegan chocolate coeur a la creme hickory kirsch Swiss Chard sandwiches bok choy cauliflower tomato juice wheat flour strata pickled Jerusalem artichoke goat Cheese parmigiano hazelnuts couscous white beans oats potatoes gin celery hearts anise brown sugar Farmers' Market bloody mary Recipes barley pasta bbq fennel seeds baby bok choy absinthe bean Greens onions syrup compote butter spring roasted pumpkin flank yogurt Tomatoes jack cheese sweet potato egg steak collins chimmichurri wrap mushrooms maple syrup beet apples cantaloupe bulgar onion dijon kluski bread pudding peas tomato latkes fennel pancake kalamata coriander gouda tostadas