Recipes

Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...



Go Back


Tags

pork cornmeal fondue green pepper muffins sausage Drinks dill Kale Cider jam peppers turnips kirsch green beans hazelnuts pumpkin frittata heavy whipping cream tomato corn pie celebration beer swiss vanilla wafers chicken almonds flank steak hickory chili peppers chocolate jack curry fennel pork chop bosc goat Cheese sunchokes autumn cheese sauce brown sugar cantaloupe potatoes fennel seeds berry bean caesar butter bloody mary panzanella vegetable cream cheese gouda tortillas dilly roasted absinthe latkes blue cheese mint maple cilantro chimichurri Red Onion anchovy carrot fronds cranberry carrots prosciutto tuscan dijon sandwich verde pecans Jerusalem artichoke Corn steak walnuts bulgar Rice wine vinegar Dressing pasta beet Bread asparagus chives walnut oil bayeldi tomato juice yogurt sour pesto cockaigne shitake Tomatillos pie Leek compote rouille chicken dinner salad Beans coeur jack cheese lemon grass egg maple syrup bruschetta turnip pine nuts chipotle wrap vegetarian vinaigrette cake casserole mushrooms Vegan parmigiano onion wasabi Apple gratin shallots olives ramps bread pudding Potato oats biscuits pepper knots strawberries peas Eggplant yellow onion Shitake Mushrooms spiced winter squash stuffing Squash reggiano artichoke eggs Chevre spelt fraiche habanero chiles onions Cranberry Beans tostadas coeur a la creme zucchini cucumber bbq gazpacho tomato chorizo coconut milk plums meatballs coriander thai Recipes Swiss Chard strata crepes kalamata chili gruyere radishes garlic carrot top basil sherry bell pepper baby bok choy pineapple chimmichurri Tomatoes pancake Side snow peas poblano shrunken heads syrup creme cointreau mushroom celery root imam melon beet greens watercress blueberry scapes bok choy wheat flour almond milk leeks kluski celeriac polenta Soup plum tomatoes mustard greens shiitake kohlrabi crisp baguette sandwiches cauliflower honey Salad paste daisy sour cream Spread buttermilk collins radish rhubarb Spinach pudding scallions egg noodles tomatoe bulgar wheat apples arugula fritters anise bacon flank gin beef tenderloin sweet potato white beans couscous Salsa celery hearts feta fennel bulb currants plum Farmers' Market conserve sesame lettuce chilies barley pears remoulade sweet buckwheat beets gorgonzola Greens cream tart Butternut okra capers nectarine shelling spring carrot tops strawberry pecan Poblano Chili pickled fritter slaw parmesan peach