Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

tenderloin Spinach berry cauliflower dijon celery hearts pork bayeldi shelling beet greens vegetarian Swiss Chard almonds beer paste crisp crepes slaw Drinks Eggplant flank steak carrot tops Shitake Mushrooms Dressing jack cheese potatoes bacon sesame Corn bloody mary chocolate feta chilies eggs barley cucumber chili lettuce leeks watercress creme sandwiches pineapple white beans coeur a la creme butter fennel seeds beet wrap daisy Vegan beets bread pudding absinthe reggiano cornmeal peas bruschetta muffins panzanella prosciutto Bread vinaigrette polenta Butternut verde Tomatillos shiitake chiles couscous Squash remoulade meatballs Farmers' Market plum zucchini yogurt compote fritters carrot fronds bulgar wheat Side green beans flank mint dill mustard greens gouda roasted habanero shallots gruyere rhubarb walnut oil Kale turnip pecan latkes Jerusalem artichoke brown sugar artichoke jack pancake anchovy tomatoe cake celeriac pickled poblano fondue biscuits radishes melon dilly Chevre Soup cheese gazpacho garlic sausage sweet Rice wine vinegar kirsch Potato pork chop peppers scapes sandwich pine nuts pudding Spread vegetable strawberry Salsa sunchokes shrunken heads tomato corn pie celebration sour blue cheese kalamata parmesan anise heavy whipping cream wheat flour sauce turnips maple pepper strawberries Cider oats green pepper tostadas radish capers almond milk mushrooms asparagus Tomatoes chimichurri cream blueberry thai goat Cheese carrots celery root caesar fraiche chorizo coriander gorgonzola olives chimmichurri ramps kluski cranberry Recipes pears pumpkin gratin nectarine onions cream cheese bosc currants frittata Beans kohlrabi rouille pecans maple syrup fennel curry tortillas basil carrot top sweet potato bean fennel bulb Leek arugula plums chicken plum tomatoes cantaloupe bbq hickory beef autumn chili peppers baguette cointreau coeur strata tomato snow peas egg onion conserve tuscan egg noodles lemon grass walnuts chipotle jam hazelnuts Greens chives bok choy gin vanilla wafers mushroom coconut milk Cranberry Beans sour cream tomato juice okra swiss sherry cockaigne honey bulgar pesto chicken dinner salad wasabi tart peach yellow onion steak Red Onion spiced winter squash Salad parmigiano casserole imam pasta cilantro bell pepper shitake apples syrup stuffing collins fritter spelt spring knots Poblano Chili buckwheat scallions pie Apple baby bok choy buttermilk