Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


dijon chimmichurri chimichurri spelt pie celery hearts hazelnuts sour cream potatoes turnip mint syrup garlic conserve roasted pecan chili anchovy Shitake Mushrooms watercress rouille sauce Butternut cheese chocolate bbq Salsa wheat flour sandwich radish vegetarian celery root pork Eggplant lettuce melon Potato coeur a la creme Cranberry Beans mustard greens gin remoulade tomatoe okra Poblano Chili stuffing parmesan daisy brown sugar pesto rhubarb baguette chicken dinner salad gazpacho bayeldi shitake green beans bell pepper pumpkin cornmeal Tomatoes paste Tomatillos pudding butter sandwiches poblano habanero pork chop Bread spring meatballs swiss Cider fritters maple syrup green pepper caesar peas fraiche tuscan yellow onion pecans collins autumn parmigiano turnips goat Cheese Recipes feta muffins kalamata jack cheese fondue dilly Salad Red Onion bok choy coeur casserole scallions buckwheat Squash tomato juice tortillas pears knots carrots Side Drinks Leek Greens pineapple maple shrunken heads cauliflower pepper kohlrabi beet jack tenderloin biscuits onion crisp basil anise peppers cockaigne nectarine Rice wine vinegar pickled shelling lemon grass bulgar blueberry tostadas compote oats Vegan radishes plum tomatoes bread pudding Spinach carrot tops coriander gruyere yogurt tomato corn pie gratin tomato cream Corn jam slaw latkes beef dill couscous curry egg noodles bean snow peas polenta strawberries sunchokes chili peppers bosc tart hickory arugula fritter pasta steak cucumber gouda sherry frittata currants celeriac asparagus olives zucchini gorgonzola chiles beet greens prosciutto sesame plums Swiss Chard cake kluski shallots carrot fronds capers sausage Apple artichoke cantaloupe Beans vegetable cream cheese barley chipotle walnuts sweet potato almonds mushrooms chicken imam thai pine nuts ramps chilies spiced winter squash cointreau bacon chives blue cheese coconut milk strawberry crepes scapes Kale beets fennel bulb leeks sweet buttermilk fennel seeds absinthe flank creme reggiano sour plum cilantro verde celebration eggs mushroom honey egg bloody mary bulgar wheat pancake peach heavy whipping cream shiitake walnut oil vinaigrette panzanella apples beer Soup almond milk berry fennel bruschetta Farmers' Market Spread Jerusalem artichoke Chevre cranberry baby bok choy chorizo vanilla wafers white beans onions wrap Dressing carrot top kirsch strata wasabi flank steak