Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

flank latkes prosciutto maple sausage Vegan hickory baby bok choy kluski strawberry sweet potato gorgonzola berry creme Farmers' Market beer chicken Jerusalem artichoke okra curry fritters dill remoulade vegetarian pie chicken dinner salad mushroom plums pecan artichoke brown sugar sauce Bread cantaloupe chipotle blue cheese coriander gazpacho cream cheese Greens chocolate jack cheese stuffing mint gratin garlic turnips carrot top melon autumn verde frittata kalamata cockaigne zucchini celebration Kale compote muffins cream couscous peach celery hearts cilantro green beans vinaigrette bacon anise Poblano Chili barley bosc chimichurri pork Butternut bruschetta sunchokes Leek pickled pepper flank steak celeriac buckwheat bulgar gouda carrot tops carrots maple syrup watercress kirsch pears chorizo parmesan basil caesar knots sesame Squash egg noodles scapes chimmichurri cointreau fennel seeds polenta poblano pudding asparagus snow peas wasabi gruyere rhubarb bread pudding Corn hazelnuts baguette spring peppers radishes chili tomatoe wrap sherry kohlrabi chili peppers vegetable chives sandwiches Cider biscuits spiced winter squash celery root blueberry walnut oil beef onion shitake dilly walnuts turnip Potato crisp chilies coeur a la creme Chevre thai fondue nectarine Rice wine vinegar pine nuts daisy eggs pasta buttermilk wheat flour tomato tomato corn pie peas arugula cucumber reggiano fennel shelling pecans beet greens Salsa lettuce oats rouille beet Dressing bloody mary ramps plum tomatoes honey slaw currants cake bok choy almonds habanero bulgar wheat roasted carrot fronds Soup tomato juice Shitake Mushrooms bbq mushrooms sandwich goat Cheese cranberry lemon grass sweet Side fennel bulb coconut milk swiss tostadas egg strata Drinks pesto Spinach Tomatoes yellow onion Red Onion fraiche steak green pepper gin scallions heavy whipping cream tortillas almond milk cheese spelt feta pumpkin pancake meatballs sour collins onions cauliflower potatoes coeur Recipes parmigiano Swiss Chard fritter white beans Beans tenderloin strawberries tart Cranberry Beans cornmeal yogurt pork chop Eggplant capers tuscan dijon bean Salad absinthe shallots Tomatillos plum paste crepes olives anchovy Spread vanilla wafers pineapple bell pepper bayeldi leeks imam jam casserole Apple beets apples butter sour cream shrunken heads mustard greens jack panzanella radish chiles syrup shiitake conserve