Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


rhubarb Salad meatballs Apple capers beet greens almond milk turnip shrunken heads kalamata pesto gruyere spring sesame tortillas cream cheese beef steak pasta bell pepper Kale pecans absinthe onions egg noodles kirsch mustard greens Beans pudding sunchokes sour cream Vegan scapes kluski butter shallots oats vinaigrette gin watercress dill buckwheat pineapple dijon fondue peas Swiss Chard cauliflower hazelnuts shelling Dressing reggiano Potato biscuits chimichurri Spinach scallions tomatoe pickled beets slaw bloody mary fritters zucchini strawberry lettuce fennel seeds cointreau beer Spread bacon pie dilly heavy whipping cream spiced winter squash Squash melon panzanella garlic pumpkin conserve green pepper radish caesar Cider brown sugar Poblano Chili snow peas Bread pork chop Farmers' Market egg beet strawberries cake vanilla wafers potatoes remoulade bean Tomatoes bulgar wheat chili asparagus maple syrup pork coriander radishes jack eggs turnips strata pepper sandwich collins olives Eggplant sweet potato peppers chipotle compote barley fennel bulb pecan Drinks stuffing cheese almonds Recipes coeur a la creme currants Chevre celebration jam anise chives Red Onion prosciutto syrup Cranberry Beans white beans sherry Soup tomato celery root feta bulgar curry yellow onion gouda cream artichoke polenta tomato juice wasabi walnuts maple mushrooms paste blueberry chilies sweet hickory knots chorizo baguette anchovy okra roasted Salsa muffins tuscan cornmeal wheat flour sour daisy bbq spelt chili peppers gratin habanero nectarine rouille bruschetta onion lemon grass vegetable tomato corn pie plums tart Corn bread pudding latkes casserole fraiche Butternut mint apples celeriac honey bok choy yogurt sauce plum ramps tostadas thai Rice wine vinegar peach baby bok choy walnut oil couscous cilantro basil pine nuts carrots goat Cheese coeur verde cantaloupe bosc carrot top blue cheese mushroom chicken chimmichurri kohlrabi chicken dinner salad fritter Greens flank steak Tomatillos gazpacho berry pears bayeldi green beans vegetarian crisp cranberry Shitake Mushrooms flank coconut milk crepes arugula plum tomatoes pancake leeks creme shiitake cockaigne wrap sandwiches Leek carrot fronds fennel tenderloin celery hearts swiss sausage parmigiano cucumber buttermilk jack cheese chiles autumn Jerusalem artichoke parmesan imam Side carrot tops poblano gorgonzola shitake frittata chocolate