Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


pine nuts reggiano knots Squash prosciutto melon vanilla wafers chorizo kohlrabi butter jam Tomatoes dilly bean carrot top Salsa sherry chives Soup scallions spiced winter squash sweet parmesan Cranberry Beans bulgar peppers tomato juice tortillas fraiche coconut milk walnuts hickory anchovy gratin bayeldi beet paste nectarine okra celeriac lemon grass sesame curry basil Rice wine vinegar jack cheese couscous snow peas panzanella artichoke chimmichurri capers Leek fritters pork flank steak strawberry tomato corn pie absinthe Dressing olives maple pie Jerusalem artichoke maple syrup roasted baby bok choy sausage pecan zucchini Salad gin gazpacho steak beet greens verde Side green beans remoulade dill plum egg Eggplant chili peppers Red Onion beer pineapple almonds crisp gouda chipotle leeks kirsch Greens Vegan sandwiches blue cheese turnips muffins almond milk bread pudding baguette bell pepper strata Recipes scapes habanero Spinach asparagus meatballs Poblano Chili dijon chimichurri Spread radishes pork chop cream cheese egg noodles bok choy wheat flour fondue bloody mary brown sugar green pepper Kale sauce Tomatillos mushroom beef sunchokes tuscan shrunken heads rouille Cider chili pasta radish crepes slaw onions cream coeur a la creme sweet potato casserole rhubarb caesar tomato cucumber cauliflower Beans poblano celebration creme shelling pickled carrots pancake eggs Shitake Mushrooms coeur daisy bruschetta latkes buckwheat goat Cheese conserve bulgar wheat chicken dinner salad Potato Bread fennel seeds cilantro walnut oil Drinks ramps syrup sour cream cheese chocolate beets chicken spelt cornmeal spring currants carrot tops wrap kluski shiitake shitake bosc oats Apple Chevre stuffing Farmers' Market parmigiano berry vegetarian pecans gruyere feta pumpkin fritter shallots tostadas pudding honey bacon mushrooms plums imam bbq kalamata gorgonzola peas onion white beans frittata cockaigne mint yogurt Butternut chilies strawberries apples barley cake cantaloupe arugula tart Corn jack fennel buttermilk collins sandwich cranberry polenta turnip tomatoe peach tenderloin garlic lettuce pears mustard greens plum tomatoes sour flank heavy whipping cream thai autumn Swiss Chard potatoes pepper celery hearts chiles compote carrot fronds anise hazelnuts yellow onion vegetable swiss biscuits coriander wasabi blueberry vinaigrette pesto celery root fennel bulb cointreau watercress