Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


carrot tops basil asparagus celeriac spelt bulgar wheat tomato reggiano meatballs beer celery hearts thai butter gouda leeks dijon pudding tomato corn pie sauce radish pickled arugula barley habanero anchovy bell pepper curry sesame crisp pine nuts mustard greens knots collins chicken dinner salad muffins pears vinaigrette conserve peas snow peas tenderloin plum Red Onion berry mint jack cheese Greens shelling cilantro chimmichurri Tomatillos bacon ramps flank steak compote plums tart celery root onion carrot top gratin pork plum tomatoes chili peppers chorizo bruschetta heavy whipping cream pepper cheese gorgonzola Leek lettuce bread pudding fennel bulb cream cheese radishes hickory scapes fritter polenta beef maple fennel seeds crepes strawberry Cider bosc Side verde Tomatoes hazelnuts yellow onion tomatoe wheat flour Jerusalem artichoke steak cauliflower daisy goat Cheese Spread gazpacho sandwiches roasted sherry fennel bbq pecan currants beet Salad Beans wasabi latkes Drinks Salsa almond milk strata dilly chimichurri tomato juice fraiche Rice wine vinegar Poblano Chili Kale egg noodles maple syrup mushrooms Shitake Mushrooms artichoke jack remoulade sausage chicken spiced winter squash yogurt couscous Potato poblano parmesan green beans potatoes cream paste sweet vegetable strawberries pineapple walnut oil chocolate blueberry bloody mary bulgar frittata sour cream stuffing shiitake honey chili pecans cockaigne tuscan caesar beets jam scallions Spinach oats swiss creme baguette Dressing casserole fritters chiles pesto shitake Vegan syrup vanilla wafers pumpkin Bread blue cheese fondue pasta prosciutto egg chilies parmigiano walnuts biscuits Eggplant buttermilk kirsch kluski green pepper flank bayeldi baby bok choy almonds capers bean Farmers' Market kohlrabi wrap garlic rouille lemon grass carrot fronds feta pork chop kalamata chives chipotle Apple onions buckwheat cointreau gruyere cucumber vegetarian coconut milk sweet potato white beans gin nectarine cantaloupe cornmeal eggs coriander zucchini tortillas sour beet greens Cranberry Beans bok choy brown sugar Squash tostadas Chevre celebration shrunken heads olives Corn autumn watercress dill shallots coeur a la creme cranberry sunchokes carrots pie turnips turnip pancake absinthe coeur Soup imam spring mushroom rhubarb okra apples cake peppers melon sandwich panzanella Swiss Chard anise Recipes slaw peach Butternut