Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...



Go Back


Tags

ramps wasabi Kale arugula beer remoulade tomatoe imam cream chipotle vegetarian cranberry plums pudding pecans coeur a la creme chiles plum tomatoes egg lettuce gruyere shiitake cockaigne capers carrot top cointreau chicken dinner salad nectarine okra flank compote prosciutto Bread polenta berry chicken almonds fritters sweet potato tart buttermilk bosc Corn coeur celery root melon mint heavy whipping cream baguette sandwich chimmichurri Tomatillos tuscan artichoke butter panzanella dilly cauliflower Butternut vinaigrette mustard greens radishes Dressing onions tomato corn pie green beans white beans creme chili peppers brown sugar poblano Apple asparagus Cranberry Beans casserole bean Chevre mushroom pesto olives Red Onion pumpkin pork yogurt reggiano Side cream cheese habanero tomato juice pie caesar Greens walnuts bread pudding Cider hazelnuts cornmeal wrap jam shitake roasted anise syrup kirsch lemon grass Poblano Chili turnips zucchini spiced winter squash peppers cilantro fennel bulb leeks plum chilies chocolate kohlrabi couscous parmesan verde currants chili crepes buckwheat kalamata gorgonzola biscuits jack cheese crisp scapes pancake snow peas maple syrup oats sauce Beans carrot tops beef strawberry vegetable baby bok choy kluski beets steak meatballs egg noodles radish scallions bok choy knots green pepper sweet gin spring pears peas latkes tostadas rhubarb stuffing strata sesame sandwiches bruschetta cheese anchovy celery hearts chorizo sour cream pepper fondue slaw parmigiano absinthe cantaloupe vanilla wafers chives Spinach goat Cheese Swiss Chard fraiche sherry spelt pine nuts pineapple strawberries daisy curry fennel seeds Squash bayeldi gratin bloody mary potatoes jack Salad chimichurri bbq watercress bulgar Leek garlic carrot fronds Shitake Mushrooms Potato sunchokes flank steak wheat flour Drinks collins tenderloin gouda paste gazpacho barley tortillas Tomatoes basil blue cheese coriander pecan beet celebration thai eggs carrots beet greens bacon muffins Farmers' Market pasta almond milk dijon blueberry pork chop walnut oil maple cucumber onion Rice wine vinegar shrunken heads hickory mushrooms turnip bell pepper apples tomato fennel yellow onion Salsa bulgar wheat Vegan swiss peach shelling autumn honey sausage celeriac shallots cake Jerusalem artichoke coconut milk Soup rouille fritter sour feta dill Recipes frittata conserve Spread pickled Eggplant