Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

Go Back


bloody mary parmigiano celebration Corn Squash stuffing onions shiitake lettuce paste bayeldi cilantro beet bread pudding autumn buckwheat kohlrabi bacon sandwiches chipotle shallots sesame sour tomato juice celeriac knots chili pecans eggs cream cheese flank hazelnuts tuscan gratin maple syrup pudding bosc cointreau Dressing berry Apple tart pork chop casserole chimmichurri vegetable plum tomatoes creme tomato corn pie beets mushrooms green pepper flank steak vinaigrette baby bok choy mint chiles radishes sunchokes bok choy vegetarian pecan yellow onion bell pepper scallions rhubarb feta wasabi Chevre Side shrunken heads basil Eggplant cranberry potatoes Potato chilies strawberry cantaloupe butter beer gruyere chimichurri coeur buttermilk peppers remoulade Tomatillos carrot fronds Kale muffins fennel seeds lemon grass fritters dijon heavy whipping cream leeks Salsa Drinks Tomatoes chives Recipes couscous parmesan steak Beans slaw pork jack cheese plums bulgar wheat strawberries carrot tops shitake pancake bean caesar radish poblano Spread Greens chili peppers jack spring sausage egg noodles currants Bread cake Red Onion carrot top tenderloin tostadas cornmeal okra beef chicken pumpkin compote garlic pears kalamata verde chorizo Swiss Chard dilly anchovy goat Cheese sour cream arugula pie polenta rouille fraiche pepper Farmers' Market asparagus cream turnip gin conserve shelling anise sherry spiced winter squash scapes kluski peas collins chocolate sweet potato Cider zucchini tomatoe plum Spinach white beans gouda crepes Jerusalem artichoke nectarine spelt crisp coriander almond milk carrots green beans yogurt hickory latkes chicken dinner salad cauliflower Leek almonds absinthe curry walnut oil thai oats kirsch pickled coeur a la creme pineapple onion swiss walnuts blue cheese strata Poblano Chili Shitake Mushrooms meatballs egg blueberry olives Butternut cheese Cranberry Beans sandwich maple frittata dill apples gazpacho peach syrup bruschetta capers wheat flour pasta tortillas honey bulgar fondue baguette beet greens pesto barley cucumber artichoke jam melon reggiano fennel bulb panzanella vanilla wafers imam mushroom wrap Salad fennel snow peas habanero bbq ramps Rice wine vinegar sauce Vegan turnips celery root cockaigne coconut milk roasted prosciutto sweet biscuits gorgonzola pine nuts celery hearts Soup watercress mustard greens fritter brown sugar tomato daisy