​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Go Back


habanero jack cheese fennel bloody mary poblano sunchokes bread pudding wrap sandwich Tomatillos watercress Poblano Chili Jerusalem artichoke Recipes gorgonzola melon knots sour vinaigrette turnip Shitake Mushrooms lemon grass radishes tomatoe parmigiano chili peppers pears maple syrup pork cauliflower carrot tops cornmeal eggs chiles gruyere Eggplant egg noodles pork chop swiss Butternut couscous Rice wine vinegar Kale celeriac basil feta remoulade shrunken heads sweet Cranberry Beans vegetarian cointreau sour cream autumn Apple green pepper leeks walnut oil collins flank steak potatoes cucumber onion garlic chocolate coriander kohlrabi roasted crisp kluski anchovy flank chicken dinner salad chilies fritter Red Onion chimichurri tuscan blue cheese beer cockaigne pine nuts almonds spring okra kirsch conserve chili pecan anise beef gin chicken walnuts mushroom shitake polenta spiced winter squash fraiche peach vanilla wafers Bread wheat flour bean Leek fondue Corn bruschetta celery root tart peppers compote nectarine latkes tomato juice Soup Drinks Beans green beans Squash cheese asparagus steak cantaloupe blueberry Chevre cilantro chimmichurri Swiss Chard scallions syrup olives buttermilk berry gratin kalamata Greens gouda radish reggiano pickled pancake casserole stuffing parmesan celebration tomato creme artichoke Spinach dilly cranberry Cider slaw coeur strawberry cream snow peas dijon prosciutto daisy absinthe sweet potato beet lettuce tostadas wasabi goat Cheese sesame cream cheese Dressing plum tomatoes baby bok choy maple spelt bayeldi coeur a la creme peas rhubarb rouille sausage bosc beets yellow onion strata Vegan plums thai mushrooms bulgar gazpacho imam chorizo beet greens Side vegetable carrots bacon buckwheat strawberries pesto currants celery hearts biscuits yogurt mustard greens carrot top heavy whipping cream tenderloin sandwiches ramps mint almond milk Salsa frittata carrot fronds fennel bulb honey sauce sherry butter scapes oats brown sugar pumpkin fritters fennel seeds Spread jack plum pepper shiitake Potato crepes caesar arugula bbq Farmers' Market white beans coconut milk shelling cake pie dill Tomatoes hickory jam onions pecans panzanella chives bulgar wheat bok choy muffins capers chipotle hazelnuts pasta turnips paste tortillas meatballs apples verde shallots barley pudding curry bell pepper Salad egg pineapple tomato corn pie baguette zucchini