Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

sweet potato parmigiano slaw Rice wine vinegar wrap fraiche fennel bulb dijon cornmeal rhubarb sherry capers prosciutto pumpkin egg muffins chorizo cake beet shrunken heads pancake chimichurri Kale turnips bosc mushrooms Jerusalem artichoke flank steak Shitake Mushrooms pie chiles fondue vegetable ramps beef melon onion spring Corn fennel spiced winter squash cream Butternut coconut milk sweet blue cheese caesar basil butter strawberries cilantro sandwich bean shallots wasabi imam onions celeriac Poblano Chili jack cheese meatballs Salad biscuits honey pork nectarine tenderloin maple compote bayeldi Tomatillos gouda cheese hickory plums almonds chimmichurri maple syrup heavy whipping cream chicken dinner salad jack scallions mint gruyere vanilla wafers egg noodles green beans vinaigrette sesame carrot top shitake celery hearts baguette gin yogurt kirsch walnuts cointreau chilies panzanella cauliflower yellow onion brown sugar flank chives bread pudding sandwiches chicken mushroom bloody mary shelling chocolate sausage spelt garlic vegetarian peas Drinks bacon tomato corn pie chili shiitake pork chop currants swiss walnut oil coeur lemon grass lettuce olives chili peppers goat Cheese pasta Spinach Vegan dilly bbq feta Salsa rouille parmesan Apple green pepper dill pecan daisy remoulade strawberry Potato reggiano tostadas habanero pickled asparagus gratin arugula Greens celery root snow peas cranberry white beans anise strata oats knots bulgar kalamata roasted pears frittata Cranberry Beans peppers tortillas anchovy plum bulgar wheat fritter poblano casserole cantaloupe verde polenta bruschetta beer tomatoe carrots cream cheese tomato turnip sour cream couscous absinthe cucumber gazpacho fritters eggs Squash crepes beet greens steak autumn wheat flour radishes Side celebration coriander plum tomatoes Leek stuffing zucchini hazelnuts sour apples Swiss Chard sauce pine nuts paste beets Chevre Recipes watercress potatoes pepper pecans coeur a la creme pudding Eggplant carrot tops mustard greens Red Onion berry Farmers' Market Dressing tart Cider collins Soup bell pepper Spread peach thai blueberry creme okra pineapple artichoke pesto scapes leeks barley baby bok choy curry Bread Tomatoes jam buckwheat kluski kohlrabi tuscan conserve syrup gorgonzola bok choy cockaigne radish latkes Beans almond milk carrot fronds buttermilk fennel seeds sunchokes tomato juice chipotle crisp