Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


Tomatillos scapes ramps Potato panzanella cantaloupe gorgonzola sausage snow peas meatballs bean syrup poblano gin imam walnut oil Cranberry Beans almonds cream crisp jam hickory brown sugar dijon daisy kirsch Salsa melon radishes bacon artichoke Chevre chili conserve frittata pudding pecan heavy whipping cream oats white beans arugula cranberry fennel seeds Corn bread pudding Dressing nectarine bruschetta sweet sesame biscuits beef shelling Butternut Side curry chocolate bulgar mint peppers Squash pesto Shitake Mushrooms vanilla wafers bbq turnip Farmers' Market collins gratin carrot top jack cheese tomatoe kluski Kale parmesan olives chicken Leek prosciutto bulgar wheat kalamata reggiano Recipes Soup roasted beet greens bok choy leeks onion spelt habanero carrot tops celery root chorizo buckwheat coeur mushroom shitake compote tostadas butter barley shallots parmigiano pineapple peach pancake shrunken heads shiitake watercress turnips rhubarb chives sandwich spring cornmeal buttermilk Apple Rice wine vinegar Salad zucchini peas paste latkes Poblano Chili radish baguette wasabi honey chipotle autumn eggs tenderloin Tomatoes steak pecans absinthe walnuts bell pepper Cider lettuce feta plum tomatoes yellow onion anchovy Beans strata tomato strawberries sauce blueberry verde fraiche Vegan tomato juice sherry thai basil pepper celebration pickled Spinach egg noodles Drinks cilantro tortillas capers almond milk fritter polenta celeriac hazelnuts fennel bulb muffins caesar tuscan remoulade pork chicken dinner salad wrap baby bok choy pine nuts cointreau gouda cream cheese Eggplant potatoes lemon grass tomato corn pie coeur a la creme plums coconut milk berry flank kohlrabi celery hearts swiss cauliflower chimichurri vinaigrette garlic scallions spiced winter squash pears beer chili peppers plum dilly Red Onion mushrooms okra maple syrup cockaigne green beans asparagus blue cheese tart slaw flank steak onions crepes green pepper vegetable pumpkin sandwiches pasta chiles couscous sour sour cream Spread carrots fritters currants fennel sweet potato dill gruyere vegetarian beets fondue coriander casserole wheat flour cheese strawberry beet cucumber Swiss Chard egg apples bosc Greens stuffing carrot fronds cake chilies Bread goat Cheese chimmichurri anise pork chop gazpacho Jerusalem artichoke mustard greens rouille maple yogurt bloody mary jack bayeldi sunchokes pie creme knots