Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

tortillas crepes Farmers' Market shitake anchovy Spread pecans gorgonzola Rice wine vinegar spring paste cantaloupe syrup bean strata hickory leeks fennel bulb Cider flank steak chimmichurri egg noodles coconut milk pecan coriander pudding feta ramps cauliflower scapes Beans cornmeal pineapple shiitake thai pork creme cucumber gin spelt Salsa heavy whipping cream rhubarb strawberries Vegan bread pudding mint chorizo pears arugula shrunken heads Soup celeriac muffins prosciutto pesto habanero chipotle tart tuscan plum sour cream beets jack cheese baby bok choy pepper tenderloin Leek parmigiano honey bosc reggiano nectarine frittata chili verde kluski bruschetta chives turnips sherry buttermilk shallots knots pork chop strawberry daisy Swiss Chard chocolate curry scallions sauce green pepper watercress poblano olives casserole wheat flour radish Salad barley cilantro plums tomato juice sandwich polenta flank collins tomato vinaigrette artichoke Side Poblano Chili gruyere jam maple syrup Dressing carrot top bulgar buckwheat vanilla wafers rouille Kale chimichurri fennel egg hazelnuts Butternut lemon grass Recipes lettuce currants white beans berry crisp radishes eggs pine nuts bayeldi panzanella blue cheese turnip pickled brown sugar kalamata latkes potatoes Chevre bell pepper celery hearts slaw yellow onion Spinach asparagus chili peppers shelling plum tomatoes compote anise baguette celebration Greens carrot tops biscuits kirsch green beans fraiche pumpkin tostadas pasta Potato jack walnut oil cheese beet greens maple oats gouda butter steak fritter dijon dill spiced winter squash mustard greens zucchini cream cheese peas Apple apples onions peppers Bread sweet Shitake Mushrooms beef wrap basil couscous meatballs mushrooms onion sesame swiss imam peach chicken dinner salad Squash snow peas sour Jerusalem artichoke walnuts Eggplant pancake sausage yogurt absinthe carrot fronds pie beer cointreau bbq blueberry wasabi coeur gazpacho bulgar wheat goat Cheese Red Onion roasted dilly kohlrabi chilies mushroom cockaigne chiles coeur a la creme sandwiches almonds bloody mary tomatoe Drinks beet capers Tomatillos okra stuffing cranberry parmesan caesar remoulade chicken Corn fritters fondue garlic cake bok choy fennel seeds vegetarian melon sunchokes autumn celery root carrots bacon Cranberry Beans sweet potato conserve almond milk cream Tomatoes tomato corn pie gratin vegetable