Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


honey carrot fronds Spinach Butternut strata peas coeur poblano beet couscous flank steak sandwiches green beans mushroom anchovy tostadas capers brown sugar shrunken heads maple watercress peach plum pine nuts bayeldi mint Corn swiss bulgar scallions vinaigrette radish kohlrabi wheat flour coconut milk cointreau syrup gruyere meatballs spelt tomato corn pie olives collins chilies Shitake Mushrooms dill coeur a la creme kirsch tortillas tenderloin kalamata coriander beets cilantro steak currants beer apples ramps rhubarb sunchokes sesame fennel pears plums carrot tops Tomatoes chiles chili peppers potatoes jack Farmers' Market cucumber bloody mary onions gratin Squash egg noodles chives wrap Greens knots chorizo oats snow peas asparagus spiced winter squash carrot top mustard greens shiitake Eggplant beet greens pork chop fennel seeds leeks crisp tuscan goat Cheese pudding chili roasted hazelnuts Dressing fraiche strawberries Poblano Chili onion sweet almonds cream cheese conserve turnips sour berry Drinks baby bok choy polenta tomatoe stuffing gazpacho autumn pumpkin peppers fennel bulb bbq walnuts pie tomato juice Salad reggiano cheese pancake Chevre plum tomatoes Spread shitake Recipes barley Kale wasabi rouille celery hearts Apple latkes bread pudding paste Potato caesar daisy arugula bruschetta fondue panzanella crepes Cranberry Beans buttermilk vegetable absinthe gouda prosciutto curry anise almond milk pepper lemon grass cockaigne baguette muffins maple syrup fritter Soup Side Tomatillos cantaloupe thai pecans frittata fritters vanilla wafers bulgar wheat hickory parmigiano scapes Beans sausage shelling radishes Salsa bacon lettuce Leek pesto chocolate slaw artichoke beef cranberry gorgonzola mushrooms chimmichurri dilly sherry blueberry flank garlic gin spring yogurt parmesan cake pork feta biscuits nectarine heavy whipping cream strawberry chipotle sandwich white beans melon walnut oil sour cream jack cheese basil chimichurri pecan celeriac Vegan Cider kluski cauliflower celery root pickled tart creme vegetarian celebration dijon sweet potato Rice wine vinegar sauce turnip jam pasta remoulade bosc Swiss Chard pineapple buckwheat carrots imam shallots cornmeal Red Onion zucchini bell pepper bok choy okra verde compote cream chicken dinner salad butter habanero Jerusalem artichoke casserole bean green pepper tomato blue cheese yellow onion Bread egg chicken eggs