Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


turnips coeur a la creme curry tomatoe artichoke chilies sauce pineapple kluski eggs vinaigrette sweet potato tomato chicken pickled carrot fronds okra kalamata apples imam bread pudding collins jack celebration roasted caesar Spinach turnip carrots brown sugar Spread shiitake plum fennel bulb gin pecan cilantro sherry white beans Poblano Chili carrot top scapes goat Cheese pecans gorgonzola kohlrabi stuffing chili peppers autumn almond milk Tomatillos Dressing celery hearts almonds celery root yellow onion jack cheese egg noodles Tomatoes arugula green pepper flank steak Soup pepper mushrooms vegetable zucchini steak bell pepper barley tenderloin cake peppers bruschetta panzanella buckwheat bulgar wheat sandwich chimmichurri Vegan cantaloupe anise blue cheese Swiss Chard parmesan daisy Shitake Mushrooms remoulade beef vanilla wafers couscous radishes scallions walnut oil coriander chocolate pasta baby bok choy buttermilk hazelnuts frittata tortillas Chevre maple syrup compote basil celeriac fennel seeds cream cheese sour cream cheese Potato cucumber pancake pesto parmigiano asparagus fennel bosc bulgar cornmeal wrap pumpkin tomato corn pie gratin Rice wine vinegar onion lettuce gruyere beet Farmers' Market coeur yogurt Apple tomato juice olives coconut milk Corn syrup cointreau sesame polenta baguette paste Red Onion spiced winter squash chili verde wheat flour cauliflower crisp plum tomatoes muffins fritter thai onions rouille mint mushroom sweet chorizo gouda butter pudding Salsa walnuts Cider fritters egg sandwiches chiles wasabi mustard greens kirsch Cranberry Beans habanero beets biscuits bayeldi currants Leek absinthe heavy whipping cream hickory Beans chimichurri gazpacho pears tostadas creme dijon pork chop plums potatoes bbq meatballs dill cockaigne tart watercress Drinks berry feta Kale Salad spring tuscan pie bok choy sausage jam vegetarian conserve ramps radish honey latkes bacon knots capers casserole Side nectarine fondue peach chives shitake beet greens bloody mary strawberry prosciutto strata bean peas green beans Greens rhubarb strawberries lemon grass pork dilly shrunken heads spelt cream blueberry snow peas sunchokes beer reggiano flank shelling anchovy chipotle Recipes carrot tops Eggplant oats leeks shallots pine nuts slaw Squash cranberry Jerusalem artichoke crepes poblano melon Butternut Bread garlic fraiche swiss chicken dinner salad maple sour