Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

daisy verde bok choy parmesan pickled bruschetta fondue heavy whipping cream coeur cornmeal arugula sandwiches eggs cheese beer potatoes dill tuscan plum Potato remoulade chimmichurri kirsch mushroom Beans casserole pepper slaw compote poblano chilies peppers sherry beet greens capers imam Shitake Mushrooms parmigiano bread pudding bloody mary celery root curry stuffing sandwich ramps Tomatoes zucchini tostadas turnips onion cointreau goat Cheese sauce brown sugar yellow onion Jerusalem artichoke scallions Squash chipotle carrot top fritter shrunken heads egg noodles butter roasted muffins chiles bean Corn maple tenderloin tortillas fennel jam wrap pork cantaloupe Spinach tomatoe apples gruyere coconut milk frittata radishes white beans peas Vegan chives celeriac vanilla wafers wasabi beet Salad kluski almonds lettuce artichoke baby bok choy chili asparagus autumn fraiche blueberry currants prosciutto feta buckwheat cream Cranberry Beans spelt scapes shallots beef Dressing Side Rice wine vinegar bacon carrot tops thai onions Drinks watercress pecan lemon grass sweet potato bulgar wheat peach snow peas beets green pepper rouille blue cheese cream cheese bosc plums cucumber egg chicken tomato juice gorgonzola flank steak Farmers' Market baguette barley Poblano Chili pork chop sweet pecans kohlrabi collins gouda crisp Swiss Chard Red Onion sour cream knots Recipes sausage dilly rhubarb pasta Greens okra mushrooms carrot fronds Soup sesame caesar turnip cilantro Butternut biscuits basil tomato corn pie swiss paste panzanella jack cheese vegetable coriander bbq olives sour Kale honey chimichurri mustard greens pudding garlic strawberry sunchokes melon meatballs steak pine nuts walnuts vegetarian celery hearts bayeldi anise Apple nectarine conserve latkes absinthe celebration maple syrup spring strawberries shiitake chorizo carrots tomato jack chicken dinner salad strata polenta oats spiced winter squash mint pesto chocolate yogurt radish crepes almond milk leeks plum tomatoes buttermilk bell pepper gin coeur a la creme cauliflower Chevre dijon Spread hazelnuts cockaigne berry fritters syrup gazpacho wheat flour Bread Cider fennel bulb flank creme fennel seeds shelling cranberry Eggplant Tomatillos gratin kalamata bulgar walnut oil pineapple reggiano pumpkin chili peppers Leek tart hickory pie vinaigrette Salsa cake shitake anchovy habanero pancake green beans pears couscous