Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


almond milk onion autumn conserve pecans Jerusalem artichoke jack cheese eggs panzanella basil tostadas Spread plum habanero prosciutto tenderloin fennel seeds bosc wheat flour chiles bloody mary vanilla wafers Salsa wrap Tomatoes hickory blue cheese strawberries syrup parmigiano chimichurri Rice wine vinegar daisy fritters spiced winter squash hazelnuts plum tomatoes swiss coriander slaw absinthe mushrooms honey cheese egg noodles pesto tomatoe kohlrabi strawberry bell pepper sweet curry Corn shrunken heads cauliflower chipotle steak poblano chocolate capers kalamata biscuits spelt carrot top gin Kale wasabi dijon yellow onion snow peas chilies kluski Bread beet Vegan tomato corn pie paste couscous baby bok choy bbq chili peppers goat Cheese chicken Soup walnuts beer currants stuffing Salad bacon Cranberry Beans pork chop ramps Leek chives okra pancake radish sausage Recipes fondue fraiche Red Onion bean bayeldi pasta muffins frittata celebration apples Dressing butter green pepper green beans coeur shitake lemon grass buttermilk flank steak gorgonzola cream cheese sour cream casserole peach Cider creme spring cake onions polenta knots Chevre barley pie cornmeal scapes olives cointreau kirsch Potato gratin Drinks collins gazpacho tortillas pickled sherry sweet potato roasted mint plums rouille mustard greens remoulade chicken dinner salad gruyere beef maple syrup sunchokes jam Poblano Chili scallions gouda celeriac latkes pears caesar turnips chili cilantro oats vinaigrette anise imam pudding tomato juice tomato Eggplant thai Farmers' Market asparagus shiitake melon Squash lettuce fennel bulb tuscan radishes verde parmesan compote bruschetta shelling carrot fronds feta pepper arugula yogurt jack baguette bread pudding bulgar wheat peas fennel potatoes leeks coeur a la creme shallots pork beets cucumber reggiano egg chimmichurri bulgar berry pecan anchovy nectarine coconut milk sour Butternut Side sauce crisp pine nuts dill Beans walnut oil celery hearts zucchini pineapple Swiss Chard carrots pumpkin sesame crepes cantaloupe brown sugar bok choy cranberry Greens meatballs buckwheat vegetarian strata garlic blueberry watercress artichoke sandwiches white beans almonds carrot tops rhubarb heavy whipping cream mushroom chorizo tart flank cream maple celery root Shitake Mushrooms Apple Tomatillos turnip Spinach beet greens peppers cockaigne vegetable fritter dilly sandwich