Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


cream cheese cornmeal watercress chilies Bread dill pecan Vegan currants sherry blue cheese Spread absinthe egg noodles radishes jack Rice wine vinegar Corn beer tomato corn pie baby bok choy okra kluski mint carrot tops coeur a la creme poblano jack cheese tenderloin kohlrabi sweet Salad reggiano caesar hazelnuts peach garlic arugula latkes couscous scallions sunchokes gazpacho almonds pesto snow peas asparagus vanilla wafers sweet potato honey pudding egg goat Cheese green pepper cockaigne berry bok choy strawberry daisy gouda sausage chimichurri vinaigrette wasabi casserole yellow onion coconut milk pie carrots chimmichurri pork chop pickled fraiche Swiss Chard Spinach beet greens zucchini Eggplant cake bread pudding cantaloupe bean cointreau panzanella radish sour cream tart nectarine bayeldi fennel slaw oats Leek Red Onion chili habanero pasta fennel seeds bulgar knots pears Chevre bbq rhubarb stuffing strata maple syrup Butternut brown sugar chicken imam beef tomato juice fennel bulb hickory Poblano Chili mushroom celeriac frittata tomatoe parmesan tostadas chicken dinner salad leeks mushrooms lettuce Cider biscuits creme ramps kirsch dilly chives Shitake Mushrooms barley bell pepper beet shelling chocolate flank Cranberry Beans spiced winter squash onion artichoke rouille vegetarian walnuts chipotle sandwich wheat flour coeur cheese cilantro Salsa strawberries carrot fronds chili peppers roasted pancake bacon spelt pine nuts coriander Kale pecans cauliflower green beans baguette shrunken heads remoulade feta beets gorgonzola cucumber flank steak carrot top polenta parmigiano tortillas walnut oil olives celery root buckwheat scapes sauce compote Soup Side cranberry eggs lemon grass plum tomatoes wrap Recipes pork pepper turnips maple fondue conserve shiitake Tomatoes celery hearts pineapple sandwiches Squash apples capers Tomatillos bulgar wheat anise prosciutto Potato Dressing tomato curry steak bosc plums paste autumn basil buttermilk heavy whipping cream plum butter muffins chiles turnip kalamata gratin jam tuscan dijon fritter meatballs mustard greens melon crepes verde shitake potatoes shallots onions Jerusalem artichoke sesame peas Beans anchovy blueberry bloody mary white beans almond milk bruschetta swiss Farmers' Market gruyere peppers Drinks crisp gin chorizo pumpkin spring fritters Apple yogurt Greens collins sour cream vegetable celebration thai syrup