Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...


​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

Drinks dijon bean frittata chicken dinner salad barley sweet absinthe bloody mary compote gin wheat flour sour cream bruschetta cilantro Leek Shitake Mushrooms Poblano Chili carrots honey caesar swiss celery hearts dilly lemon grass bread pudding syrup celebration sour baguette mint sweet potato plum tomatoes paste steak yellow onion pine nuts beet greens ramps arugula Recipes yogurt peas creme Cranberry Beans Cider couscous pumpkin tostadas Squash brown sugar cauliflower beer celery root vegetable Beans egg Rice wine vinegar bosc mushroom bulgar wheat feta wrap fritters butter nectarine Farmers' Market pecans sandwich peppers plums snow peas flank jam cucumber gruyere Salad blueberry maple chorizo remoulade basil bok choy verde kirsch Potato scallions Chevre tomatoe almonds Tomatillos strawberries vinaigrette Red Onion tomato vegetarian anise lettuce conserve roasted bbq olives tomato corn pie radish Vegan green beans strata melon turnip pecan anchovy bayeldi pesto pasta cockaigne shallots scapes dill coriander collins carrot fronds shrunken heads pudding Salsa gorgonzola sherry jack cheese meatballs spring Butternut turnips carrot top chicken hazelnuts cheese imam Bread tomato juice stuffing vanilla wafers shitake walnut oil coeur a la creme autumn hickory plum apples green pepper beet gazpacho bulgar coconut milk buttermilk spelt daisy latkes parmesan wasabi pears berry kluski beef cream cheese beets Greens sunchokes fondue onions mustard greens prosciutto chili peppers okra jack maple syrup cointreau buckwheat sausage sesame mushrooms parmigiano sauce pancake pie eggs curry Apple Spread flank steak polenta peach strawberry blue cheese Side panzanella rouille crisp fennel bulb pork gratin carrot tops bacon kalamata Spinach gouda watercress pork chop fritter cantaloupe fennel seeds crepes shelling asparagus pickled egg noodles goat Cheese rhubarb shiitake Eggplant garlic coeur chocolate pineapple Soup knots chipotle Tomatoes chili tuscan leeks habanero white beans bell pepper biscuits casserole sandwiches tenderloin radishes walnuts tortillas muffins potatoes Jerusalem artichoke heavy whipping cream almond milk poblano chimichurri artichoke spiced winter squash thai Corn cranberry Kale oats Dressing Swiss Chard cake fennel chiles slaw fraiche tart capers zucchini celeriac chilies cream baby bok choy pepper chives cornmeal chimmichurri onion kohlrabi currants reggiano