Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...


​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

chives celery root turnips scapes cilantro polenta zucchini bayeldi fennel gruyere Chevre kohlrabi onion asparagus cream cheese feta cauliflower eggs bulgar flank steak capers creme Side almond milk vegetable pie Potato gazpacho fritter gouda Farmers' Market cornmeal chili peppers barley carrot tops chiles chocolate gratin peppers Jerusalem artichoke cranberry strata Drinks Salad tuscan scallions blue cheese wrap plums blueberry onions paste mushroom poblano tomatoe cointreau watercress chorizo hickory pasta Spinach maple compote vegetarian crisp almonds Soup coeur couscous arugula buttermilk chipotle latkes oats Beans gorgonzola pickled nectarine maple syrup sauce thai wasabi chicken dinner salad sour cream anchovy jam dill Squash meatballs bok choy jack pecan fraiche pecans kirsch mushrooms pesto verde celery hearts jack cheese tortillas beet pineapple fennel bulb chimichurri swiss Vegan tart sunchokes pepper sherry fritters cucumber lettuce mint vinaigrette Cider parmesan potatoes bread pudding dijon Swiss Chard coconut milk white beans bell pepper beer Butternut sesame flank tomato juice artichoke olives daisy Shitake Mushrooms melon pine nuts plum kalamata tomato peas dilly remoulade Tomatoes green pepper sweet potato lemon grass Poblano Chili shiitake beet greens shrunken heads rhubarb apples bosc crepes strawberries spelt vanilla wafers steak parmigiano egg noodles egg brown sugar goat Cheese currants Apple beets honey snow peas bloody mary tostadas anise yellow onion Salsa imam plum tomatoes stuffing chili chimmichurri cheese Bread pumpkin pork green beans tenderloin butter cake collins bbq sandwiches rouille pears coeur a la creme yogurt biscuits carrot fronds walnuts cockaigne okra gin radish celebration muffins kluski carrot top coriander buckwheat fennel seeds shitake Spread Rice wine vinegar strawberry prosciutto cream pork chop wheat flour Recipes carrots shallots caesar bulgar wheat radishes spring hazelnuts syrup baguette cantaloupe Dressing sausage Tomatillos bruschetta conserve reggiano Greens basil bacon bean leeks mustard greens beef turnip chicken slaw Leek fondue absinthe ramps casserole Eggplant shelling Corn Kale spiced winter squash Red Onion berry curry knots frittata Cranberry Beans autumn garlic habanero panzanella tomato corn pie baby bok choy heavy whipping cream pancake chilies sour celeriac pudding walnut oil sandwich sweet roasted peach