Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

latkes chipotle Recipes white beans spiced winter squash cranberry flank steak green pepper bloody mary scapes Drinks strawberry reggiano creme bbq roasted sauce carrot top daisy carrots lettuce zucchini hickory celery hearts leeks Vegan paste asparagus chilies flank celery root shallots Red Onion sour cream jack cheese anchovy Side capers buttermilk peas tomatoe Spinach bosc bean hazelnuts yogurt baby bok choy sandwich conserve meatballs olives tuscan blueberry shiitake jack steak bulgar wheat beet vanilla wafers Salad green beans coeur gazpacho radishes maple shitake Dressing Beans Butternut onion cilantro swiss spring sandwiches vinaigrette cucumber dijon habanero buckwheat celebration fritters Rice wine vinegar fritter compote strawberries baguette kirsch wheat flour gin pasta rouille fraiche beet greens fondue imam chives okra chorizo Jerusalem artichoke poblano plum pork chop chicken snow peas prosciutto eggs mint coriander lemon grass honey plums curry couscous dill kohlrabi kluski fennel anise melon coeur a la creme gratin spelt vegetarian watercress Salsa cauliflower syrup crisp garlic pecan cockaigne walnuts remoulade Apple frittata Squash polenta fennel bulb blue cheese caesar Tomatillos jam parmigiano berry tenderloin bayeldi Tomatoes strata Leek bacon beets gruyere Spread mushrooms pudding sesame chicken dinner salad crepes maple syrup tortillas arugula feta pork pepper cornmeal bok choy brown sugar plum tomatoes bell pepper sherry slaw pickled coconut milk gorgonzola chocolate collins beer pineapple tomato juice oats kalamata muffins cream cheese absinthe parmesan wrap carrot tops apples sweet potato cantaloupe pie panzanella peppers vegetable butter Eggplant pecans egg sausage beef dilly Greens celeriac basil pesto autumn cointreau Cider almond milk radish walnut oil Corn chili Poblano Chili chiles rhubarb yellow onion bulgar cheese verde Bread Potato barley mushroom fennel seeds sour scallions almonds tostadas shelling thai Shitake Mushrooms Farmers' Market carrot fronds chimichurri potatoes egg noodles casserole heavy whipping cream Chevre currants onions Kale tart artichoke gouda sunchokes wasabi chili peppers chimmichurri cake Cranberry Beans stuffing pancake mustard greens sweet pumpkin tomato turnips pine nuts ramps nectarine bread pudding Swiss Chard bruschetta cream knots peach shrunken heads tomato corn pie pears biscuits Soup goat Cheese turnip