Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


tortillas beet greens Poblano Chili hickory green pepper asparagus maple syrup kirsch kluski gin chorizo frittata Vegan dill shallots shiitake bloody mary strawberries Tomatoes cantaloupe onion chimichurri almonds pepper cream Side egg cointreau pickled currants sour cream Squash Recipes wasabi yellow onion tomato okra bell pepper vanilla wafers thai strata honey goat Cheese Eggplant turnip creme pineapple Beans mint pecan roasted eggs Drinks Kale swiss absinthe pesto remoulade latkes artichoke Farmers' Market panzanella sandwich chipotle mushrooms caesar pasta cauliflower green beans biscuits Butternut paste fraiche tomato corn pie pork Cranberry Beans gazpacho cilantro casserole chimmichurri wheat flour chilies pie dilly beer sweet potato compote sherry gorgonzola lettuce fritter gratin curry sausage mustard greens coeur coeur a la creme walnuts gruyere kalamata melon ramps plum tomatoes pancake bean egg noodles parmesan rhubarb heavy whipping cream cheese prosciutto fennel seeds fritters Tomatillos garlic gouda basil Rice wine vinegar pecans spelt Spinach Dressing dijon shrunken heads hazelnuts potatoes maple Shitake Mushrooms poblano peppers onions almond milk oats blue cheese autumn sour capers bbq celeriac jack cheese bayeldi cranberry cream cheese vegetable apples pumpkin spiced winter squash Leek Corn Bread mushroom bacon brown sugar meatballs radishes plums buckwheat Chevre fondue bosc tomato juice slaw cockaigne blueberry beet buttermilk rouille leeks chicken dinner salad sesame peach kohlrabi jam chiles bulgar wheat anise peas spring sauce fennel bulb bread pudding Spread walnut oil fennel steak scapes arugula Apple vinaigrette jack cucumber lemon grass pudding imam sunchokes sweet flank steak crisp pears syrup verde carrot tops baby bok choy berry Swiss Chard plum barley Red Onion carrot top polenta tuscan chicken Cider reggiano shelling flank watercress nectarine chili wrap pine nuts beef sandwiches tomatoe tostadas baguette shitake Soup chocolate crepes snow peas zucchini coconut milk Salsa strawberry pork chop yogurt turnips feta daisy olives chives vegetarian chili peppers couscous Jerusalem artichoke white beans celery root collins parmigiano muffins coriander butter radish Greens stuffing cornmeal anchovy bruschetta Potato scallions tart conserve celebration Salad bulgar knots celery hearts bok choy carrot fronds habanero cake beets carrots tenderloin