Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Go Back


radishes kohlrabi Butternut bosc zucchini strawberry meatballs mustard greens Dressing carrot fronds maple syrup sherry shallots almonds plum tomatoes spring Eggplant cranberry verde habanero pesto chimichurri rhubarb syrup pine nuts tomatoe imam swiss peach sandwiches sweet potato heavy whipping cream artichoke frittata vegetarian snow peas slaw Greens biscuits coconut milk Spread Spinach Corn couscous vegetable walnuts peas Tomatoes crisp vinaigrette chimmichurri honey coeur a la creme green pepper dijon cilantro daisy sunchokes Recipes almond milk asparagus brown sugar blue cheese green beans onions pumpkin wrap butter Bread strata bloody mary Kale Chevre cream nectarine kalamata egg coeur parmigiano cake chocolate beet gazpacho yogurt sandwich gouda chilies Poblano Chili baguette gratin bell pepper thai cheese Beans caesar barley berry chicken dinner salad ramps cucumber Vegan Jerusalem artichoke bulgar Salad lettuce beets goat Cheese pecan radish muffins prosciutto pecans bean Farmers' Market carrot top bacon egg noodles spiced winter squash olives paste Soup pineapple anchovy Swiss Chard yellow onion latkes poblano maple cockaigne mushrooms bok choy autumn pie buttermilk pudding casserole apples chorizo stuffing chives tostadas flank wheat flour sour cointreau pork pickled fritters dill kluski cantaloupe curry celebration carrots anise blueberry currants polenta chipotle shrunken heads celeriac bulgar wheat watercress roasted bbq celery root Side remoulade melon chili gin pancake conserve shitake bread pudding Rice wine vinegar fennel seeds carrot tops fritter mint fondue peppers chiles collins pears Tomatillos hickory tenderloin bayeldi bruschetta compote gorgonzola arugula hazelnuts panzanella okra rouille cauliflower Drinks flank steak pepper sweet coriander plum Potato sausage cream cheese Apple leeks lemon grass basil kirsch wasabi sesame Shitake Mushrooms onion tomato juice strawberries capers sour cream Salsa turnip tart gruyere Red Onion mushroom walnut oil vanilla wafers chili peppers reggiano turnips eggs creme celery hearts oats fennel absinthe scapes cornmeal garlic white beans feta potatoes Cider knots jack cheese scallions fennel bulb Cranberry Beans chicken crepes fraiche baby bok choy tortillas spelt steak sauce Squash pork chop buckwheat Leek shiitake beer tomato corn pie parmesan beet greens tomato pasta jam beef plums jack tuscan shelling dilly