Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


radishes coeur cornmeal carrot tops frittata pecan creme blueberry strawberries fraiche rouille plum biscuits butter mushroom curry absinthe bruschetta Greens shitake shallots beef pork chop carrot top bbq bell pepper celery hearts sandwich rhubarb Squash egg conserve cointreau onion chorizo remoulade bayeldi cranberry Swiss Chard mushrooms celeriac compote almond milk bulgar wheat pears Tomatoes beets dilly watercress chives radish beer Recipes latkes chiles Bread turnips chili Cider meatballs peas roasted kirsch walnuts flank steak pickled Butternut shelling steak spelt carrot fronds mint sweet fritters cilantro kluski couscous olives sour cream sherry Leek Poblano Chili gouda Corn tuscan strata pudding fennel bulb casserole gorgonzola yogurt tortillas pesto verde yellow onion tomato nectarine anchovy brown sugar polenta peach apples hazelnuts sandwiches shiitake thai scallions buttermilk bread pudding muffins green pepper zucchini sesame jack pecans celery root strawberry tenderloin tomatoe pumpkin hickory chilies chipotle Potato habanero bean sweet potato bosc gin coeur a la creme pie coriander plums arugula pasta poblano chicken oats stuffing pepper currants crisp cream maple syrup pancake fritter wrap Salad leeks chimichurri onions dill sauce fennel seeds prosciutto sour anise cantaloupe slaw paste cauliflower Apple knots chicken dinner salad peppers chocolate cream cheese cucumber goat Cheese sausage Dressing parmigiano Kale cake fennel okra scapes cheese green beans lemon grass Soup ramps daisy sunchokes almonds snow peas spring feta egg noodles tomato juice beet honey mustard greens Cranberry Beans tomato corn pie berry Shitake Mushrooms artichoke carrots white beans shrunken heads crepes celebration capers coconut milk Tomatillos asparagus gratin bloody mary caesar bok choy swiss pork kalamata pineapple buckwheat baguette flank reggiano spiced winter squash eggs gruyere parmesan Salsa pine nuts turnip heavy whipping cream walnut oil collins Side chili peppers imam potatoes Red Onion Spinach lettuce garlic tart plum tomatoes vegetable vegetarian syrup baby bok choy wasabi melon Beans Farmers' Market Vegan jack cheese beet greens wheat flour dijon Rice wine vinegar cockaigne blue cheese bulgar kohlrabi Jerusalem artichoke gazpacho vanilla wafers Eggplant panzanella barley basil maple Drinks chimmichurri tostadas vinaigrette bacon Spread autumn jam fondue Chevre