Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


apples beets jack cheese sweet potato conserve honey shelling buckwheat white beans turnip cilantro peach sherry bulgar walnuts olives coeur roasted crepes shallots peppers cranberry celery hearts anchovy walnut oil chiles pickled Cider muffins dijon parmesan wasabi compote carrot fronds pesto fennel bulb syrup spring plum tomatoes cauliflower zucchini melon Rice wine vinegar feta pie baguette cream cheese rhubarb Corn mustard greens carrot tops cake spelt Chevre egg bell pepper beet greens sunchokes cockaigne yellow onion shiitake wheat flour Cranberry Beans watercress green beans egg noodles hazelnuts tenderloin daisy casserole Drinks polenta steak spiced winter squash pork chop bread pudding fraiche Beans Vegan sandwiches nectarine Eggplant gin tostadas mushrooms prosciutto ramps bean strawberries okra artichoke Spinach creme mint beer bok choy wrap snow peas bacon tomato corn pie cantaloupe Shitake Mushrooms absinthe Tomatoes crisp Salsa strawberry poblano chili habanero Squash Kale maple verde almonds sauce knots pork scapes remoulade cucumber anise Poblano Chili Recipes bosc berry tortillas Dressing bruschetta capers meatballs mushroom celeriac yogurt sour cream vegetable leeks blue cheese Apple jack Tomatillos onion lettuce jam Side carrots chipotle chives gorgonzola kalamata pasta fennel seeds onions hickory pineapple pecan lemon grass scallions Jerusalem artichoke chimmichurri cornmeal potatoes plum tuscan baby bok choy asparagus tomato juice tomatoe dilly butter chocolate carrot top Swiss Chard arugula buttermilk gouda currants dill Red Onion fennel imam eggs slaw green pepper radish pumpkin gruyere sandwich shitake rouille curry fritters turnips Farmers' Market sour couscous cointreau panzanella garlic Bread celebration heavy whipping cream kohlrabi Leek strata collins gazpacho gratin sausage thai coriander biscuits pudding autumn maple syrup chorizo goat Cheese Spread swiss coconut milk beet vanilla wafers blueberry chimichurri reggiano coeur a la creme tomato oats Potato pine nuts barley brown sugar stuffing caesar sweet paste Greens flank steak chicken Butternut shrunken heads bbq radishes cheese chilies fritter bloody mary celery root basil plums parmigiano kirsch Salad chili peppers vegetarian kluski pears flank pancake peas beef tart frittata vinaigrette chicken dinner salad fondue bulgar wheat pecans Soup bayeldi latkes almond milk pepper sesame cream