Recipes

Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

carrot tops sweet crepes thai cheese white beans scapes crisp chorizo green beans coeur peach chicken eggs strata curry sour cream Soup coriander sweet potato kohlrabi tart Bread Tomatillos roasted chives peppers green pepper cranberry sausage celery hearts sesame Vegan oats bloody mary radish baby bok choy cilantro pumpkin spiced winter squash arugula Tomatoes verde kluski capers walnut oil turnips bread pudding chimichurri vegetable fondue hazelnuts cream cheese compote almond milk vegetarian knots tenderloin bayeldi walnuts polenta tostadas Salsa pecan egg shrunken heads onion chipotle sunchokes snow peas Drinks buttermilk Chevre cake fennel cointreau tomato juice chilies butter beet remoulade pecans bosc plums Spread bulgar syrup barley bacon shiitake Kale maple Side rhubarb bulgar wheat pepper Cranberry Beans mustard greens pineapple stuffing pancake radishes bok choy maple syrup jack vinaigrette cornmeal wheat flour slaw kirsch beer Salad currants asparagus fritter tomato corn pie jack cheese flank steak Butternut garlic blue cheese pears caesar couscous fennel seeds Squash meatballs mint lemon grass wasabi basil Potato Greens pie gin absinthe chili peppers Red Onion pudding cream anchovy cantaloupe gazpacho tomatoe artichoke pasta celeriac Rice wine vinegar bell pepper shelling panzanella leeks cucumber Beans sandwiches jam nectarine okra sherry vanilla wafers sauce imam olives gratin poblano ramps reggiano beets autumn rouille celery root spring yogurt spelt frittata Poblano Chili feta wrap Spinach sour pork flank gruyere kalamata Cider chiles Eggplant shitake daisy lettuce fennel bulb tuscan biscuits strawberry Shitake Mushrooms honey Apple hickory Farmers' Market chocolate parmigiano chili Dressing pine nuts Leek Corn bean goat Cheese scallions plum tomatoes gouda habanero dilly coconut milk chimmichurri pesto muffins paste Jerusalem artichoke conserve casserole cockaigne peas collins carrot top gorgonzola almonds bruschetta mushroom turnip fraiche watercress potatoes zucchini melon beef heavy whipping cream brown sugar dill tortillas coeur a la creme beet greens baguette blueberry prosciutto swiss strawberries plum dijon carrot fronds cauliflower latkes parmesan buckwheat berry mushrooms apples celebration steak carrots Swiss Chard chicken dinner salad shallots creme tomato onions sandwich anise yellow onion pork chop egg noodles pickled bbq Recipes fritters