Recipes

Holiday Strata

Friday, August 14, 2015

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melon gin Kale carrot fronds beet greens prosciutto potatoes bacon barley blue cheese latkes Squash knots carrots fritters gorgonzola anise beer kluski Swiss Chard yogurt beet plum cointreau chiles asparagus feta watercress gouda Shitake Mushrooms swiss Poblano Chili bell pepper plum tomatoes almond milk carrot tops Cranberry Beans imam sweet potato bulgar bbq pork chop stuffing vinaigrette arugula pasta Jerusalem artichoke vegetarian apples Vegan cauliflower cantaloupe shitake chili peppers hazelnuts poblano cream cheese blueberry crisp hickory bread pudding chicken dinner salad Red Onion curry buttermilk white beans cream beef garlic walnut oil bean gratin flank steak berry fondue coriander vanilla wafers egg noodles Recipes panzanella nectarine Tomatillos cake shrunken heads chocolate baguette remoulade pine nuts shelling Spinach celery hearts thai bosc onion turnip Bread creme sherry Spread autumn dill leeks Rice wine vinegar slaw chipotle muffins pudding wasabi chimichurri maple mushrooms basil shallots beets Farmers' Market fennel bulb Tomatoes Drinks pecans spiced winter squash tomatoe pancake kalamata eggs Dressing mint sweet sunchokes Eggplant rouille carrot top olives pumpkin chimmichurri shiitake sandwiches walnuts goat Cheese gazpacho cranberry biscuits spelt pears parmesan habanero collins conserve celeriac absinthe Soup honey chicken Butternut kirsch almonds tuscan butter green beans celery root plums pesto cheese kohlrabi polenta green pepper heavy whipping cream dilly peas peach steak chorizo cilantro jack fennel fraiche bayeldi reggiano sauce jack cheese pie verde sesame Corn lemon grass sour cream spring yellow onion radish sandwich pineapple casserole tortillas Chevre ramps sausage Side scallions wrap strawberry bruschetta oats cucumber paste sour Salsa chives fennel seeds syrup jam pepper bulgar wheat vegetable currants pickled tostadas celebration gruyere roasted cockaigne fritter capers bok choy tomato chili flank buckwheat mustard greens artichoke lettuce Greens couscous rhubarb coeur pork Apple scapes pecan coeur a la creme Beans brown sugar strawberries baby bok choy tomato corn pie daisy cornmeal bloody mary Cider turnips tenderloin strata mushroom caesar Leek Salad peppers frittata onions compote chilies meatballs tomato juice maple syrup anchovy radishes zucchini Potato okra snow peas crepes egg parmigiano tart wheat flour dijon coconut milk