Recipes

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients 
2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves  Read More...


Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

imam buckwheat baguette Dressing onions Poblano Chili chili peppers Apple bacon tostadas cornmeal snow peas spelt tomato corn pie roasted chicken dinner salad onion eggs Greens celebration biscuits maple syrup tomato juice panzanella parmesan shelling heavy whipping cream ramps compote absinthe celery root egg blue cheese kalamata pickled jack cheese latkes lemon grass cilantro capers Leek autumn blueberry flank brown sugar fennel buttermilk curry sweet verde spiced winter squash peas pears arugula gin pineapple strata shallots Swiss Chard Recipes poblano sauce thai maple barley swiss conserve Potato Vegan baby bok choy kluski coconut milk cream vinaigrette cake pecan crepes sherry pepper olives jack chorizo vegetarian wrap Rice wine vinegar watercress creme muffins bruschetta zucchini Farmers' Market beet knots dilly chocolate habanero pie coriander mint yogurt scapes coeur a la creme mushroom walnuts tomato sweet potato Tomatoes shiitake bok choy anchovy Beans chimmichurri cockaigne Kale gorgonzola crisp pine nuts daisy shitake Spinach beer pork chop pudding chilies beet greens Spread anise goat Cheese gruyere celery hearts chives bulgar wheat sesame wheat flour fennel seeds tenderloin nectarine dill Soup gouda polenta bbq pancake sour Corn Chevre couscous currants butter plum plums tart pecans Salad turnip collins radishes cantaloupe plum tomatoes Jerusalem artichoke bean jam spring carrot top sandwiches Salsa gratin asparagus pork steak Butternut pasta flank steak green beans Eggplant Side oats Drinks tuscan tortillas Shitake Mushrooms reggiano peach chicken beets strawberries green pepper beef pesto fondue hazelnuts parmigiano casserole apples honey celeriac vanilla wafers tomatoe prosciutto sausage sunchokes bayeldi dijon kirsch Cider basil cucumber cointreau almonds okra Cranberry Beans fritters mushrooms stuffing garlic mustard greens remoulade bloody mary chipotle yellow onion syrup sour cream coeur peppers cauliflower egg noodles bread pudding cheese walnut oil Bread pumpkin meatballs fraiche shrunken heads gazpacho bosc hickory fritter kohlrabi leeks slaw radish turnips caesar scallions bulgar lettuce berry strawberry carrot fronds chili chimichurri Squash carrots cranberry bell pepper paste potatoes cream cheese artichoke Red Onion wasabi Tomatillos rhubarb white beans feta frittata almond milk rouille vegetable sandwich carrot tops chiles melon fennel bulb