Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Coeur a la Creme

Wednesday, October 21, 2015

Source:  Lori Longbottom via Bon Appetit

4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


Go Back


beets Rice wine vinegar basil cilantro watercress tomatoe Chevre lemon grass kirsch chipotle yellow onion fritters beef compote hazelnuts habanero spiced winter squash steak prosciutto pasta chili egg noodles Tomatoes oats pork honey chiles Dressing pork chop cream cheese sunchokes cockaigne vanilla wafers Side remoulade chicken dinner salad syrup onion curry shallots cointreau cranberry vinaigrette sandwiches walnut oil butter mushrooms pudding onions gazpacho jack coconut milk heavy whipping cream cantaloupe walnuts Kale strata sauce coeur shelling fraiche melon strawberries swiss Corn bosc carrot fronds nectarine autumn flank sour cream Jerusalem artichoke sausage beet greens carrot tops verde Poblano Chili zucchini gouda tart Butternut pesto jam shiitake wasabi Salad tomato corn pie Beans apples pickled bruschetta buttermilk tenderloin garlic Swiss Chard dijon Recipes cake meatballs peach pumpkin brown sugar dill latkes sweet radishes green pepper conserve bloody mary pancake scapes fennel plum fritter tuscan mushroom pine nuts okra kluski Greens shitake parmigiano bacon barley lettuce Potato egg anise asparagus coeur a la creme olives turnip plums chili peppers vegetarian peas cornmeal Apple celery hearts celery root berry almonds carrots currants fondue absinthe snow peas cream gratin bean anchovy pepper peppers mustard greens almond milk Soup buckwheat chimmichurri creme artichoke Squash Red Onion Leek scallions paste bread pudding dilly Tomatillos baby bok choy feta parmesan rouille tomato juice ramps muffins sour carrot top wheat flour celeriac celebration bayeldi Cranberry Beans potatoes radish tostadas Bread beet reggiano cucumber Salsa polenta maple syrup vegetable Shitake Mushrooms gorgonzola beer coriander fennel bulb kalamata sesame Eggplant sherry bulgar wheat crisp biscuits roasted tomato spring pineapple spelt leeks hickory slaw maple chilies Spread imam blue cheese sandwich collins stuffing caesar Vegan jack cheese casserole green beans Cider arugula Farmers' Market rhubarb bell pepper poblano strawberry couscous panzanella frittata bok choy pears cheese wrap yogurt gin knots tortillas fennel seeds gruyere flank steak sweet potato kohlrabi cauliflower chocolate capers mint chicken bbq Drinks chives shrunken heads pecans pecan chimichurri thai turnips eggs crepes goat Cheese pie blueberry baguette plum tomatoes bulgar Spinach chorizo white beans daisy