Recipes

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients 
2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves  Read More...



Go Back


Tags

coconut milk pickled peach sweet potato bell pepper Cranberry Beans lemon grass chipotle Squash vegetable biscuits pork chop cream pesto oats almonds onions celebration spring Recipes watercress knots pecan celeriac tortillas tomato cucumber butter bruschetta fritters jack fennel seeds Greens thai gin dijon Eggplant parmigiano slaw cream cheese scapes gratin chimmichurri buttermilk chicken dinner salad Dressing muffins tostadas Leek shitake pears Tomatillos mushroom swiss sandwiches verde fennel bulb almond milk sausage currants spelt sesame bok choy hickory bean cockaigne radish tart caesar pudding beet shelling crepes Side bacon Spread gazpacho tomato juice vinaigrette stuffing radishes Drinks Tomatoes vanilla wafers sunchokes chicken meatballs coeur a la creme dilly peas remoulade spiced winter squash Salsa imam Butternut apples peppers pasta mint kluski Spinach Corn capers wasabi shrunken heads reggiano plum potatoes coeur polenta barley pumpkin blue cheese chocolate bosc green beans frittata Red Onion yogurt Potato okra cake cauliflower plum tomatoes kalamata sour cream honey Chevre Jerusalem artichoke egg fraiche creme Swiss Chard kirsch pineapple wheat flour Apple carrots cheese kohlrabi fritter sweet couscous rouille onion pepper asparagus walnut oil chorizo berry autumn pine nuts mushrooms wrap cantaloupe snow peas celery hearts bread pudding Rice wine vinegar heavy whipping cream egg noodles Cider beets ramps chiles Kale Bread collins vegetarian poblano yellow onion compote crisp cranberry gorgonzola Salad carrot tops strata sour habanero Vegan Soup pecans shiitake prosciutto hazelnuts panzanella artichoke turnips walnuts parmesan lettuce paste fennel steak sandwich pork celery root absinthe flank Shitake Mushrooms tomato corn pie cilantro bulgar shallots arugula daisy Poblano Chili anchovy maple casserole plums latkes brown sugar chilies bbq zucchini nectarine fondue eggs blueberry leeks pie buckwheat strawberries olives chili peppers tuscan garlic mustard greens goat Cheese sauce beet greens pancake melon tomatoe cointreau curry conserve scallions beef gouda carrot fronds chili baby bok choy turnip roasted syrup bayeldi coriander white beans chives tenderloin maple syrup carrot top bulgar wheat basil sherry chimichurri green pepper gruyere Beans beer flank steak bloody mary baguette Farmers' Market rhubarb strawberry jack cheese dill jam anise feta cornmeal