​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Go Back


Kale chocolate dilly potatoes chimmichurri fennel Butternut lettuce scapes watercress conserve baby bok choy creme Vegan caesar spelt plum tomatoes Squash blue cheese wheat flour slaw artichoke white beans arugula cauliflower cream Dressing knots autumn yogurt celebration curry walnut oil Corn tomato juice spiced winter squash beet greens Cranberry Beans kohlrabi biscuits bbq Tomatillos scallions Salsa parmesan sesame strawberry brown sugar Spread gorgonzola dill Chevre Potato asparagus Rice wine vinegar Red Onion steak tostadas couscous chives Shitake Mushrooms kalamata coriander Cider pepper absinthe pesto casserole coeur parmigiano plum verde shitake daisy radishes rouille apples spring fraiche fritter bulgar wheat buckwheat gin vegetarian remoulade shallots eggs jam pecan Leek hazelnuts walnuts yellow onion Eggplant flank steak Bread honey chili peppers bruschetta onions chili sandwich cointreau prosciutto celery hearts coeur a la creme thai swiss basil baguette anchovy vegetable Spinach bosc fennel bulb maple syrup kirsch turnip lemon grass cockaigne jack leeks beer Salad syrup vinaigrette habanero bok choy olives poblano bayeldi cheese compote tuscan fennel seeds goat Cheese bacon snow peas chimichurri pecans cornmeal kluski green beans chorizo dijon tomatoe Drinks anise tomato Greens radish pumpkin vanilla wafers celery root Recipes beets shiitake peppers sour cream collins plums beef chiles bell pepper Poblano Chili chicken gouda Farmers' Market pancake shelling sweet potato gruyere pears shrunken heads berry okra celeriac muffins sherry roasted cilantro cranberry pie barley tart strata tomato corn pie flank egg gratin cantaloupe green pepper garlic panzanella sour jack cheese sandwiches crepes beet oats chipotle buttermilk heavy whipping cream sauce imam blueberry currants Tomatoes crisp sausage pudding reggiano paste Side pork chop fritters frittata almond milk wrap bread pudding bean bloody mary stuffing maple fondue latkes sunchokes melon polenta tortillas zucchini Soup carrot fronds rhubarb Beans almonds feta onion Swiss Chard Apple mustard greens strawberries carrot tops mushrooms pickled chilies peas gazpacho mint capers ramps cream cheese coconut milk wasabi peach hickory carrot top carrots meatballs Jerusalem artichoke pine nuts mushroom nectarine butter pasta bulgar pork cake cucumber tenderloin turnips egg noodles pineapple sweet chicken dinner salad