Recipes

Tomato Corn Pie

Thursday, February 11, 2016


Adapted from SmittenKitchen.com

 Read More...


Tomato and Onion Tart

Wednesday, October 21, 2015


Courtesy of:  Joanna Caley
 Read More...


Panzanella Salad

Wednesday, October 14, 2015


 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...



Go Back


Tags

Squash fondue strata gazpacho sandwich Poblano Chili cake bruschetta mushrooms rhubarb maple crisp slaw fennel seeds arugula cantaloupe fritter chiles creme oats vinaigrette leeks caesar pecan turnip Cider dijon paste cucumber Eggplant casserole cilantro Potato dilly tomato juice roasted artichoke pickled nectarine cheese vegetable parmigiano vegetarian peas Bread curry strawberries Jerusalem artichoke cockaigne reggiano Drinks plums imam Recipes tomato gorgonzola fennel bulb Salsa spelt Beans Dressing meatballs chipotle onion mint zucchini fritters wheat flour almond milk basil heavy whipping cream sherry feta bloody mary habanero sandwiches gin verde conserve cauliflower swiss watercress anise spring currants pork blueberry stuffing scallions green beans shiitake jack cheese Red Onion latkes celery root pork chop okra celery hearts pine nuts egg shrunken heads beet greens honey sweet potato Cranberry Beans almonds coriander hazelnuts Tomatillos carrots kohlrabi chicken scapes eggs pepper pecans bulgar wheat syrup fennel lemon grass baby bok choy shelling crepes yellow onion wrap turnips pears gouda anchovy bosc collins panzanella plum chimmichurri strawberry carrot tops sauce prosciutto autumn egg noodles sunchokes beet kirsch chives Apple jack rouille mushroom coeur a la creme daisy Farmers' Market gruyere carrot top thai buckwheat plum tomatoes brown sugar Tomatoes parmesan radish chocolate Side Spread shallots bread pudding Vegan pancake chimichurri chili peppers goat Cheese pumpkin fraiche hickory compote celebration Chevre pineapple bayeldi remoulade cranberry vanilla wafers yogurt beer biscuits buttermilk butter Salad green pepper muffins white beans cream cheese blue cheese pie bulgar Swiss Chard bbq maple syrup pasta bean ramps frittata chili chicken dinner salad Shitake Mushrooms coeur lettuce peach tostadas Spinach dill capers steak melon chilies berry mustard greens tomatoe cream tuscan gratin sour Greens walnuts Rice wine vinegar sour cream knots wasabi coconut milk beets jam potatoes chorizo peppers onions Butternut celeriac flank sausage absinthe kluski pesto flank steak sesame polenta walnut oil Leek Corn couscous baguette radishes cornmeal kalamata beef bell pepper carrot fronds tenderloin asparagus poblano garlic Kale bok choy cointreau tortillas pudding tart olives sweet barley apples bacon Soup snow peas tomato corn pie shitake spiced winter squash