Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...

Go Back


tart lemon grass jack bulgar wheat currants scapes green beans chili carrot top brown sugar almonds pesto caesar coeur a la creme fennel tomato dill celebration daisy Corn vanilla wafers pudding Shitake Mushrooms Jerusalem artichoke pork chop autumn carrot fronds Cider anchovy Swiss Chard yogurt egg noodles yellow onion bayeldi leeks beer okra pancake tostadas Farmers' Market turnips kirsch jack cheese swiss chicken chorizo chimichurri celery hearts tuscan shrunken heads gin artichoke Drinks coeur pepper shitake sausage mustard greens nectarine pecans tomato corn pie peas stuffing chimmichurri sherry gorgonzola chipotle butter bulgar Recipes cranberry flank steak bosc plum tomatoes Greens Salsa buckwheat beet Kale Dressing crisp verde bread pudding jam kluski plums apples coconut milk pineapple Leek tomatoe parmesan vegetarian Vegan turnip cucumber imam pork shallots honey collins spring beets chili peppers kohlrabi chiles Bread cheese parmigiano onions cauliflower pie baby bok choy sauce kalamata rouille celery root blueberry green pepper cockaigne hazelnuts chilies pasta radish Poblano Chili panzanella strawberry blue cheese vinaigrette celeriac Red Onion vegetable anise sandwich capers cream cheese zucchini maple berry chives buttermilk melon peppers frittata baguette Eggplant walnut oil chicken dinner salad carrots peach reggiano Butternut flank wrap mushroom scallions almond milk knots syrup plum conserve pine nuts gouda ramps muffins cornmeal fennel bulb meatballs bloody mary slaw bean curry asparagus carrot tops Side shelling Cranberry Beans bruschetta basil barley dilly Tomatillos wasabi chocolate heavy whipping cream bok choy sour pumpkin rhubarb pears cilantro steak Tomatoes paste sour cream polenta fritters spelt beet greens cantaloupe strata Potato mint white beans sweet potato latkes Chevre strawberries feta eggs Apple roasted cream sunchokes couscous tomato juice Soup wheat flour fondue gruyere sesame gazpacho shiitake snow peas maple syrup bbq spiced winter squash compote fraiche dijon sweet Spread creme pecan oats olives onion tenderloin coriander bacon fennel seeds remoulade goat Cheese garlic arugula Beans thai Spinach habanero poblano Salad mushrooms egg biscuits bell pepper beef prosciutto tortillas gratin lettuce pickled Rice wine vinegar crepes potatoes cake sandwiches walnuts cointreau fritter casserole hickory absinthe watercress Squash radishes