Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


beer cream cheese radishes carrot tops creme Corn pork butter vegetarian prosciutto cockaigne strawberries cream stuffing bell pepper oats currants tomato celery hearts jack cheese mustard greens sweet potato mint honey feta bacon Tomatillos pork chop tostadas zucchini Dressing yellow onion pie Poblano Chili Drinks beef Spinach coriander jack chilies Greens Recipes coconut milk habanero sour remoulade chiles beet greens absinthe compote lettuce cauliflower melon wasabi Butternut artichoke gazpacho Swiss Chard leeks shitake tenderloin sesame parmesan Shitake Mushrooms Rice wine vinegar fennel seeds celeriac bean bulgar wheat nectarine dijon egg noodles pancake Cranberry Beans plum kalamata casserole watercress scallions plum tomatoes green beans bayeldi arugula fennel sandwich sweet green pepper heavy whipping cream roasted white beans pecans wrap pumpkin almond milk sour cream rouille chorizo tomato juice bloody mary almonds kohlrabi gouda cheese buckwheat swiss pine nuts Side turnip spelt chicken fritters sandwiches lemon grass syrup peppers peas capers beet anchovy tomatoe Soup chives barley spiced winter squash fondue sauce pears bok choy olives Apple goat Cheese crisp hazelnuts egg tart autumn kirsch Salsa flank steak cranberry chimmichurri chocolate gruyere Chevre Tomatoes baby bok choy pepper pasta yogurt Jerusalem artichoke chili Salad anise polenta bulgar chicken dinner salad gratin mushrooms thai scapes daisy Squash dilly wheat flour berry apples sunchokes celebration steak biscuits mushroom walnut oil slaw shiitake cornmeal buttermilk meatballs kluski pecan cantaloupe jam pesto sausage shelling reggiano Vegan walnuts hickory maple tortillas basil beets tuscan rhubarb snow peas fraiche dill Farmers' Market eggs muffins okra Cider radish flank cucumber fritter couscous parmigiano knots shallots tomato corn pie Bread bbq carrot top cilantro potatoes curry Potato pickled chipotle carrots strata vegetable peach frittata spring poblano chimichurri celery root vinaigrette fennel bulb vanilla wafers bosc plums Red Onion conserve shrunken heads garlic turnips Spread cointreau strawberry pineapple blueberry coeur caesar coeur a la creme onions gin brown sugar collins baguette cake maple syrup verde ramps asparagus Kale blue cheese Leek chili peppers crepes panzanella pudding bread pudding bruschetta paste Beans carrot fronds onion gorgonzola imam Eggplant sherry latkes