Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

cornmeal berry tostadas egg noodles sunchokes lettuce almonds cauliflower bulgar wheat apples strawberry syrup radish shiitake slaw bread pudding Chevre celeriac Apple radishes pineapple daisy peach carrot tops beer green pepper zucchini steak chiles sausage capers yogurt pie beets butter fennel cranberry fondue pumpkin tuscan olives potatoes ramps coconut milk parmigiano wheat flour sandwiches peppers polenta maple shitake gratin chorizo buckwheat bayeldi brown sugar okra goat Cheese bloody mary tenderloin vanilla wafers pecan muffins onions yellow onion jack peas rouille dill paste wrap green beans melon buttermilk dilly cockaigne casserole carrot fronds Tomatillos Corn anise latkes rhubarb panzanella pickled remoulade fraiche bruschetta absinthe meatballs pancake garlic cilantro gazpacho tomato juice arugula gouda bulgar shelling chili Jerusalem artichoke prosciutto pine nuts knots couscous plum tomatoes watercress flank steak bean barley Leek sherry jack cheese sweet Side chilies shallots imam bosc Spread nectarine Shitake Mushrooms turnip pork cake basil Poblano Chili chimmichurri turnips bbq gruyere autumn baby bok choy coeur a la creme cointreau chili peppers creme cheese mint jam leeks crepes scallions coriander chives pork chop fennel seeds compote Butternut honey asparagus Eggplant pasta beet greens kluski stuffing celery hearts Bread spelt Beans roasted Farmers' Market strawberries gin Potato fennel bulb chicken spring sauce walnuts tomatoe tomato corn pie dijon carrots chocolate sandwich celebration mushrooms Soup eggs sour thai mushroom almond milk Greens spiced winter squash currants walnut oil blueberry chipotle habanero caesar blue cheese strata conserve white beans cucumber heavy whipping cream baguette flank plum shrunken heads tart celery root crisp oats collins cream cheese sour cream plums pudding parmesan kohlrabi sesame mustard greens verde vinaigrette bacon Vegan beef Recipes Dressing bell pepper sweet potato vegetable Cranberry Beans Tomatoes wasabi hickory Rice wine vinegar Kale Drinks cream lemon grass kirsch chimichurri cantaloupe chicken dinner salad pesto Salad Squash coeur swiss onion curry Red Onion gorgonzola vegetarian Spinach snow peas tortillas hazelnuts artichoke egg bok choy kalamata scapes Swiss Chard Salsa fritters carrot top beet pecans pears poblano biscuits reggiano pepper frittata tomato feta maple syrup fritter Cider anchovy