Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

chili dilly strawberries roasted slaw Corn pears buckwheat cream cheese onions Beans chipotle plum tomatoes Squash crisp hickory bell pepper tostadas caesar lettuce celery hearts parmesan parmigiano Side chimichurri cheese jam tortillas pumpkin conserve Red Onion Salad chimmichurri buttermilk carrot fronds egg noodles mushrooms dill carrot tops pine nuts watercress Jerusalem artichoke Vegan fraiche flank gin Butternut imam chorizo fennel seeds kirsch sweet potato barley pecan turnips pasta strata frittata muffins tomato juice stuffing blue cheese vegetable beet artichoke pepper Spinach sandwiches shiitake bean bruschetta butter Greens Leek Soup biscuits Swiss Chard beer snow peas remoulade Cider habanero zucchini pie sherry spiced winter squash anise Spread spelt vanilla wafers Bread rhubarb chicken dinner salad peach Rice wine vinegar walnuts thai scapes Cranberry Beans bulgar wheat Recipes radish vinaigrette polenta gouda chocolate green pepper maple panzanella ramps yellow onion meatballs brown sugar sesame heavy whipping cream curry Chevre potatoes leeks chicken capers coeur a la creme eggs peppers Shitake Mushrooms wasabi melon latkes pesto fennel bulb gratin sunchokes cauliflower Eggplant almonds mint green beans pineapple shelling beef blueberry beet greens chiles asparagus dijon prosciutto gruyere hazelnuts tomato gazpacho creme coeur plums steak daisy compote Poblano Chili vegetarian okra Drinks knots flank steak scallions chilies kalamata couscous shrunken heads celery root coriander lemon grass swiss baguette rouille bulgar pork crepes beets celebration fondue plum casserole cranberry fennel wrap honey radishes carrot top autumn turnip mustard greens Farmers' Market bosc poblano tuscan cream maple syrup sour chives onion bread pudding bayeldi walnut oil cantaloupe almond milk carrots strawberry tomato corn pie jack coconut milk tenderloin cilantro Kale shitake cockaigne bloody mary pudding wheat flour kluski arugula apples sandwich anchovy fritter baby bok choy celeriac cornmeal goat Cheese verde pickled sour cream sweet bacon tart bok choy tomatoe gorgonzola fritters spring garlic Dressing Apple berry pancake kohlrabi Tomatoes feta cucumber sauce shallots nectarine mushroom oats yogurt paste pork chop cointreau sausage white beans chili peppers absinthe syrup bbq pecans collins currants basil Salsa olives reggiano Tomatillos Potato cake jack cheese egg peas