Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


green beans walnuts green pepper barley coeur a la creme spelt parmesan kalamata fennel seeds turnips chipotle almonds chives prosciutto Red Onion tart tomatoe pasta apples melon anchovy Spinach walnut oil collins tomato kirsch scapes shiitake anise cockaigne bbq chili fennel autumn paste habanero tortillas Side celebration tostadas berry fraiche mushrooms bloody mary bruschetta okra Tomatillos Potato beet greens maple Eggplant chilies Vegan bok choy watercress carrot top Recipes jack sauce syrup mint verde honey blueberry sunchokes gruyere fondue pickled sesame Squash feta parmigiano onion asparagus oats plum tomatoes meatballs sausage maple syrup spring Tomatoes muffins goat Cheese remoulade Chevre roasted pork vegetable Poblano Chili shitake stuffing chiles flank sandwich heavy whipping cream baguette celeriac lettuce radish kohlrabi Bread creme egg Spread pancake pesto Leek butter egg noodles latkes buttermilk blue cheese kluski Cranberry Beans chicken pork chop cheese polenta onions wrap yogurt gorgonzola sweet potato pumpkin sweet strawberry beets ramps bread pudding Farmers' Market carrots pine nuts tomato corn pie cream cheese wasabi cantaloupe cake chicken dinner salad carrot fronds sherry biscuits knots Beans bell pepper tenderloin Kale wheat flour turnip peach spiced winter squash Apple thai pepper flank steak garlic pineapple sour cream arugula daisy radishes vegetarian eggs celery root bulgar wheat celery hearts cauliflower panzanella chimichurri dijon sandwiches leeks bayeldi gin cornmeal cilantro potatoes Rice wine vinegar strawberries tomato juice peppers gouda plum caesar pears buckwheat pudding almond milk vanilla wafers crepes yellow onion brown sugar cucumber chili peppers crisp beef jack cheese coriander curry snow peas reggiano compote chimmichurri cream coeur olives Drinks Shitake Mushrooms zucchini tuscan peas rouille rhubarb Swiss Chard dill mushroom mustard greens Corn bulgar currants jam cranberry carrot tops gratin chorizo steak slaw vinaigrette imam swiss hazelnuts nectarine bean bosc fritters basil beet beer coconut milk scallions capers Salad Greens plums strata baby bok choy chocolate Soup absinthe poblano casserole Dressing sour pie pecans Butternut Jerusalem artichoke shrunken heads cointreau shelling frittata dilly artichoke shallots Cider fritter couscous gazpacho Salsa pecan bacon conserve lemon grass white beans fennel bulb hickory