Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Onion Frittata

Wednesday, February 17, 2016

  Read More...



Go Back


Tags

sweet shelling mushrooms Squash ramps tomato bosc cream zucchini reggiano egg fondue Recipes cheese Eggplant pork gruyere arugula knots almonds coconut milk asparagus vinaigrette bean pineapple sandwiches white beans compote melon cream cheese Butternut flank vanilla wafers fennel tart pork chop hickory chiles Salsa verde sauce chicken dinner salad sour cream sesame strata green beans Apple carrot tops watercress Beans Red Onion Tomatillos Kale kalamata pears prosciutto oats barley pepper plums shrunken heads fritters chives yogurt bruschetta pancake shiitake apples beet greens sour Drinks cauliflower tomato juice rouille bulgar wheat autumn pecan sweet potato paste Leek dilly parmigiano fraiche blueberry tomatoe wasabi cake chili peppers beef tortillas kirsch habanero coeur a la creme jam Cranberry Beans tuscan gorgonzola strawberries bacon parmesan wrap cranberry onion Spinach thai bbq walnut oil gin egg noodles pecans vegetarian kluski blue cheese coeur couscous pasta Rice wine vinegar curry buttermilk hazelnuts plum tomatoes snow peas leeks gratin currants Tomatoes cilantro caesar conserve potatoes carrot top mustard greens okra almond milk scapes feta Salad turnip bok choy bell pepper roasted maple syrup spiced winter squash Vegan pudding mushroom sandwich shitake bayeldi wheat flour tomato corn pie crepes sausage fennel seeds bloody mary olives celeriac capers gouda brown sugar goat Cheese celery hearts chipotle tenderloin maple tostadas chilies meatballs garlic turnips absinthe radishes yellow onion peach cockaigne buckwheat peas basil poblano dijon Greens creme Spread eggs anise steak cucumber baguette chili beet rhubarb pie fritter shallots mint peppers spelt strawberry polenta cornmeal walnuts biscuits scallions green pepper Farmers' Market chicken pumpkin vegetable stuffing beer celery root pine nuts sunchokes imam Chevre bread pudding plum jack slaw beets panzanella spring heavy whipping cream casserole Potato Bread remoulade Cider Soup artichoke collins dill flank steak Jerusalem artichoke onions latkes carrot fronds berry Swiss Chard jack cheese lemon grass celebration coriander chimichurri chorizo baby bok choy honey anchovy chocolate radish Shitake Mushrooms kohlrabi bulgar cointreau daisy Poblano Chili Side sherry carrots fennel bulb syrup Corn muffins cantaloupe swiss nectarine crisp chimmichurri frittata Dressing pickled gazpacho butter pesto lettuce