Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Onion Frittata

Wednesday, February 17, 2016

  Read More...



Go Back


Tags

pie collins cake carrot tops baguette basil meatballs crepes sweet potato sandwich jam shallots sweet almond milk potatoes heavy whipping cream okra rhubarb chili bosc cream baby bok choy mustard greens berry asparagus tomato juice buckwheat beef almonds yellow onion plum tomatoes beet casserole chilies fennel kirsch shelling Poblano Chili bread pudding snow peas Potato pork chop daisy artichoke chiles pudding vegetable sunchokes beer wheat flour tomato egg noodles vegetarian feta pasta gruyere bulgar wheat cointreau pecan dilly butter mint olives plums flank steak yogurt peppers habanero Farmers' Market spring sour vinaigrette onion pickled bruschetta Chevre Rice wine vinegar buttermilk chocolate bacon carrot top curry carrots gazpacho biscuits rouille cheese roasted hazelnuts crisp Spread autumn Recipes maple syrup panzanella bloody mary onions knots wrap turnip Jerusalem artichoke watercress carrot fronds remoulade coconut milk ramps dijon thai kalamata Drinks sausage reggiano flank strata maple lemon grass gouda Cranberry Beans peas fennel seeds frittata strawberry white beans barley bulgar egg melon polenta swiss chorizo Spinach strawberries cauliflower sesame fritters anise muffins green pepper Corn tenderloin chicken Salsa absinthe Eggplant gratin sherry gin sandwiches fritter compote chili peppers celery hearts cockaigne spelt poblano radishes Tomatoes walnuts celery root jack steak kohlrabi arugula shitake coriander tomatoe coeur a la creme peach parmigiano cranberry pecans celebration Greens bok choy anchovy paste pancake Cider oats currants lettuce tuscan chimichurri radish prosciutto hickory Shitake Mushrooms shiitake caesar pork vanilla wafers chicken dinner salad Bread chipotle slaw fraiche jack cheese pumpkin Kale chimmichurri Apple brown sugar stuffing honey garlic sauce conserve goat Cheese pineapple coeur parmesan Squash capers Leek latkes leeks couscous cornmeal Red Onion blue cheese Side pine nuts apples mushroom spiced winter squash bell pepper scallions tostadas Tomatillos kluski bean bbq pears chives cream cheese imam wasabi Beans tart dill creme Butternut cantaloupe mushrooms beets shrunken heads scapes plum eggs Dressing pesto nectarine gorgonzola tortillas Soup Vegan walnut oil celeriac fondue verde beet greens sour cream blueberry bayeldi Swiss Chard zucchini Salad syrup turnips fennel bulb green beans cucumber cilantro tomato corn pie pepper