Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Onion Frittata

Wednesday, February 17, 2016

  Read More...



Go Back


Tags

slaw Greens spring bacon vegetable Corn Jerusalem artichoke chipotle fennel seeds barley fraiche jack polenta gazpacho fritters meatballs bulgar okra butter almonds leeks chiles buckwheat fennel asparagus chorizo wrap plums prosciutto Butternut zucchini gorgonzola potatoes Potato coconut milk stuffing Tomatillos Leek white beans yellow onion bok choy kalamata anise shitake cointreau cantaloupe fondue sausage shelling crisp beef cream cheese absinthe goat Cheese pears buttermilk latkes jam eggs chili mustard greens bayeldi egg pancake daisy scallions beet green pepper conserve gouda pudding poblano celebration gratin bloody mary melon maple syrup cream capers steak kluski pepper thai collins Dressing fritter Poblano Chili hickory pasta baguette hazelnuts roasted kohlrabi rhubarb tenderloin crepes tuscan habanero chives chocolate brown sugar sour caesar verde sweet potato artichoke chicken cockaigne Recipes bbq egg noodles cilantro garlic mint walnuts knots parmigiano bread pudding strata cauliflower jack cheese wheat flour imam tomato corn pie Spread Side Salad pickled sweet oats creme baby bok choy sandwich Drinks autumn olives coeur celery root maple beer cucumber gruyere blue cheese casserole heavy whipping cream sandwiches carrot tops shallots sour cream panzanella compote basil shiitake flank bosc tomatoe lettuce almond milk pie arugula apples pumpkin paste chilies remoulade tortillas swiss blueberry Beans Cranberry Beans wasabi lemon grass kirsch feta bulgar wheat sesame fennel bulb beets onions carrots Swiss Chard frittata pork beet greens Squash Bread berry Spinach chimichurri tomato peppers cornmeal cheese Farmers' Market coeur a la creme radishes Apple reggiano currants Soup chimmichurri cake turnips tart plum tomatoes vinaigrette strawberries syrup Chevre vegetarian tostadas spelt anchovy tomato juice gin honey curry Salsa parmesan celery hearts chicken dinner salad dijon coriander sherry carrot top nectarine vanilla wafers dilly Tomatoes pineapple turnip Cider cranberry mushrooms Shitake Mushrooms celeriac pork chop strawberry Red Onion radish snow peas pine nuts pesto pecan Kale chili peppers pecans dill mushroom bell pepper watercress scapes sauce ramps walnut oil sunchokes Rice wine vinegar shrunken heads muffins carrot fronds Vegan yogurt peach peas biscuits Eggplant green beans flank steak couscous bruschetta spiced winter squash bean plum rouille onion