Recipes

Go Back

Berry Syrup

Wednesday, February 17, 2016

 

Recipe by Alana Chernila

Added to sparkling water, this is a great alternative to sodas.  And spiked, it makes a refreshing party drink for a backyard BBQ! 

Ingredients
2 lbs fresh or frozen berries 
6 cups water 
3 tablespoons fresh lemon juice (about 1 to 2 lemons) 
1/2 cup sugar or more to taste 
1 tbsp kirsch liqueur (optional) 


Directions
Combine the berries and water in a large saucepan.  Bring to a boil.  Reduce the heat, cover, and cook for at least 20 minutes, or until the berries are dissolved or mostly broken up.

Blend the mixture using an immersion blender or transfer to an upright blender.  Pour the mixture through a sieve into a mixing bowl (see "Tip" below), then return to the pan and add the lemon juice and the sugar.  Cook over medium-high heat at a very low boil for 15 minutes until slightly reduced, stirring frequently.  Add additional sugar to taste. Stir in the kirsch, if using, and allow to cool.

Will keep in refrigerator, covered, up to 10 days.  Will keep in a freezer for six months.

Tip
Save the pulp, sweeten with sugar or honey, and serve over yogurt or ice cream!

 

 

Go Back


Go Back


Tags

yellow onion okra anise biscuits vegetarian apples turnip cockaigne gruyere dilly baby bok choy Red Onion Corn slaw bacon Shitake Mushrooms asparagus artichoke parmesan pears pie polenta compote cucumber celery hearts bulgar wheat fondue pumpkin hickory reggiano crisp chocolate Leek almonds sandwich kirsch capers Cider celebration cheese chimichurri chilies watercress casserole curry shelling crepes tomato nectarine Recipes shrunken heads egg chives currants spring yogurt flank steak eggs onion swiss shitake sunchokes sweet Vegan plum almond milk mustard greens habanero snow peas carrot top fraiche pickled gouda potatoes rouille ramps pecans coeur a la creme kluski Cranberry Beans panzanella frittata tomato corn pie buckwheat garlic fennel vinaigrette lemon grass Beans egg noodles coeur steak white beans wasabi caesar chimmichurri pepper plum tomatoes Tomatoes parmigiano pecan jack cheese beet greens scallions pineapple Soup cilantro fritter Swiss Chard celery root anchovy chili peppers chili kalamata muffins tenderloin maple syrup celeriac roasted gin strata maple Greens olives cantaloupe thai hazelnuts green pepper pudding dijon beef Side daisy feta bruschetta pork sausage cake shallots coriander radishes strawberries Apple remoulade turnips chicken dinner salad sandwiches verde lettuce tostadas leeks sweet potato Tomatillos bayeldi peas Poblano Chili jack honey Kale pine nuts cointreau Eggplant carrots vegetable bulgar Bread tomato juice stuffing beer arugula flank beet autumn collins cranberry pork chop conserve blueberry walnuts bok choy scapes tomatoe gorgonzola absinthe fritters coconut milk tart bosc Dressing berry zucchini wheat flour Drinks Spinach goat Cheese strawberry sesame Squash Chevre cornmeal fennel bulb barley mushroom prosciutto blue cheese pesto wrap sour radish buttermilk sour cream couscous cauliflower Spread dill Rice wine vinegar oats peppers Jerusalem artichoke chicken sherry spelt gazpacho onions fennel seeds cream meatballs Salsa bean rhubarb brown sugar butter chiles pasta green beans chipotle basil cream cheese spiced winter squash syrup carrot tops imam Potato knots bloody mary Farmers' Market heavy whipping cream Butternut Salad plums beets tuscan baguette vanilla wafers carrot fronds bell pepper shiitake sauce paste kohlrabi mushrooms bread pudding gratin chorizo peach creme melon pancake poblano bbq latkes jam mint walnut oil tortillas