Recipes

Go Back

Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut.

 

Photo: Sara Graca


Go Back


Go Back


Tags

shallots cake gin zucchini tomato corn pie lettuce dill bread pudding butter crepes brown sugar almond milk prosciutto syrup tart chorizo polenta bulgar currants walnut oil vinaigrette turnip radish coconut milk fraiche tortillas bosc sweet muffins chili celery root garlic caesar asparagus Kale vanilla wafers chimmichurri plum chicken scallions ramps fennel seeds cauliflower hazelnuts reggiano beer sesame apples snow peas gazpacho Corn pie sherry imam cointreau anise watercress pumpkin Apple plums onions kalamata Greens Jerusalem artichoke collins cantaloupe turnips melon pasta shitake pears verde potatoes blueberry pancake carrots sauce creme sandwich bacon parmesan Tomatoes bell pepper pine nuts green beans chocolate cream cheese coeur a la creme Salad blue cheese conserve bbq yogurt spiced winter squash chilies capers nectarine rhubarb pecan Shitake Mushrooms latkes green pepper Red Onion Cider daisy steak onion habanero feta pickled jack Tomatillos jam Spinach Vegan Leek gruyere okra mustard greens egg noodles strata maple syrup yellow onion rouille fondue eggs almonds dijon coriander cucumber buckwheat anchovy chipotle celery hearts crisp plum tomatoes pineapple artichoke sour kohlrabi carrot tops fritters Spread Swiss Chard chicken dinner salad shelling casserole arugula Chevre celebration flank cream remoulade slaw chiles meatballs biscuits cockaigne pudding kluski Salsa peas goat Cheese Recipes mushrooms bruschetta sausage carrot top olives jack cheese pork frittata Soup pork chop Beans baby bok choy lemon grass wasabi Rice wine vinegar flank steak vegetable fennel bulb parmigiano Side shrunken heads peppers peach chili peppers gratin bulgar wheat pepper spring radishes basil Farmers' Market wrap chimichurri oats poblano buttermilk sweet potato white beans Squash Butternut Cranberry Beans beet greens Potato stuffing hickory leeks roasted spelt cranberry beet fennel berry gorgonzola couscous tomato tomato juice paste mushroom coeur panzanella cheese carrot fronds barley walnuts Bread chives sandwiches sour cream Dressing baguette gouda tuscan Eggplant scapes tomatoe dilly vegetarian heavy whipping cream autumn curry knots thai cornmeal compote strawberries tostadas bean swiss tenderloin beef celeriac maple beets egg sunchokes fritter pesto bloody mary honey strawberry cilantro absinthe wheat flour bayeldi mint pecans bok choy shiitake kirsch Drinks Poblano Chili